CHINESE TEAS HARVEST 2021



This years harvest of teas from China has now appeared and hence several new teas in the range. There are delays in the supply chain due to Covid 19, Corona, but now they are finally here.

An Ji Bai Cha Top Grade

An Ji Bai Cha is a very famous green tea from An Ji in China. This tea is Pre-Qing Ming first picking harvested in spring 2021 and is of very high quality. This authentic An Ji Bai Cha is picked and carefully manufactured by hand using traditional methods. The tea is of cultivar Bai Ye Yi Hao. Grown without the use of pesticides. The taste is light, smooth and with a reminder of roasted chestnuts.

An Ji Bai Cha Top Grade 50 gram

Lu An Gua Pian

One of the 10 most famous teas from China. The tea is harvested in the spring of 2021. This variant is hand picked and made entirely by hand. The tea is unique in its design as the tea is only produced by tea leaves without the tip, which reflects in a more vegetal type of taste. The tips and stems are removed. A balanced sweet light taste.

Lu An Gua Pian 50 gram

Huo Shan Huang Ya

Handpicked yellow tea Huo Shan Huang Ya, first picking harvest in spring of 2021 of highest grade. The tea is grown at an altitude of 800m. The cultivar used is Huoshan Morning, a traditional cultivar often used for this yellow tea in Huo Mountain region.

Huo Shan Huang Ya 50 gram

Huang Shan Mao Feng

Famous green tea from An Hui province. The tea of cultivar Xiao Ye Zhong grows in Huang Shan mountain area. The tea is picked by hand and consists of whole large green tea leaves. Huang Shan Mao Feng is one of the most famous Chinese green teas, with good reason. The tea has a balanced, nutty, grassy sweet taste.

Huang Shan Mao Feng 50 gram

Bai Mao Hou 70 gram

The tea is harvested early spring year 2021 and is grown in the Taimu Mountains in Fujian Province. The tea is produced by Da Bai Hao cultivar, the same tea cultivar used for the white tea Bai Hao Yin Zhen, which gives the tea a mild appearance with a reminder of white tea. The tea has a nutty sweet smell with a balanced sweet taste with aftertaste of chestnut.

Bai Mao Hou 70 gram

Bai Mao Hou 400 gram

The tea is harvested early spring year 2021 and is grown in the Taimu Mountains in Fujian Province. The tea is produced by Da Bai Hao cultivar, the same tea cultivar used for the white tea Bai Hao Yin Zhen, which gives the tea a mild appearance with a reminder of white tea. The tea has a nutty sweet smell with a balanced sweet taste with aftertaste of chestnut.

Bai Mao Hou 400 gram

Yun Wu

This green tea is grown at high altitude in Hangzhou. The tea is produced from a top and two leaves of Long Jing #43 cultivar and harvested spring 2021. Yun Wu means clouds and mist. Light, balanced, umami.

Yun Wu 70 gram

Fujian Green Snail

Green tea harvested in the early spring of 2021 rolled to small green snails. The tea is grown in Fujian province of China. A large proportion of Chinas tea production takes place in Fujian Province. A green tea with a balanced mild taste.

Fujian Green Snail 70 gram

Fujian Green Snail 400 gram

Green tea harvested in the early spring of 2021 rolled to small green snails. The tea is grown in Fujian province of China. A large proportion of Chinas tea production takes place in Fujian Province. A green tea with a balanced mild taste.

Fujian Green Snail 400 gram

Tie Guan Yin

Tie Guan Yin is the most famous of Chinese Oolong teas and one of the most famous teas in China at all. This tea is harvested in spring 2021 at a height of 500 m. The tea is light oxidized. The tea has a certain complexity, light sweetness and a floral tone.

Tie Guan Yin 70 gram

Yunnan Silver Silk

Hand-picked green tea from Yunnan Province, China harvested early spring. The tea bushes are grown at an altitude of about 600 meters above sea level of Yunnan Da Ye cultivar, an Assamica variety. Mild, light flavor and sweetness

Yunnan Silver Silk 70 gram







JAPANESE ORGANIC GREEN TEA HARVEST 2021



Teas from Shizuoka in Japan are now back in stock from this years harvest:

Kamairicha Zairai Eko

Organic Japanese tea harvested in spring 2021. The tea is grown in a traditional way in small amount at a small tea plantation. The tea is produced by Zairai tea bushes. Zairai means domestic and is of no specific cultivar, Zairai tea is grown from seeds. The tea bushes have a different look and tea leaves of different shape. Sweet taste, well-balanced.

Kamairicha Zairai Eko 50 gram

Sencha Shizuoka Eko

Organic Certified Japanese Sencha tea of Yabukita cultivar harvested in spring 2021. This tea is grown in Shizuoka, which accounts for 40% of Japans entire tea production. The tea is Asamushi, thus light steamed. The flavor is balanced with sweet taste.

Sencha Shizuoka Eko 70 gram

Sencha Shizuoka Eko 400 gram

Organic Certified Japanese Sencha tea of Yabukita cultivar harvested in spring 2021. This tea is grown in Shizuoka, which accounts for 40% of Japans entire tea production. The tea is Asamushi. The flavor is balanced with sweet taste.

Sencha Shizuoka Eko 400 gram

Sencha Fukamushi Org

Organic Certified Japanese Sencha tea of Yabukita cultivar. The tea is deep steamed, Fukamushi. The tea is steamed for a longer time than normal. The tea is first picking, Ichibancha harvested in spring 2021 in the Shizuoka region of Japan. Taste is balanced, note of milk.

Sencha Fukamushi Org 50 gram

Sencha Nagashima Eko

Japanese sencha tea, ichibancha, first picking year 2021, chumushi, medium degree steaming of the popular Yabukita cultivar. The tea comes from Tenryu, Shizuoka. The tea has a balanced taste, sweet note, umami.

Sencha Nagashima Eko 50 gram

Sencha Nagashima Eko 250 gram

Japanese sencha tea, ichibancha, first picking year 2021, chumushi, medium degree steaming of the popular Yabukita cultivar. The tea comes from Tenryu, Shizuoka. The tea has a balanced taste, sweet tone, umami.

Sencha Nagashima Eko 250 gram

Sencha Asamushi Org

Japanese organic certified sencha tea of Yabukita cultivar harvested in spring 2021. This tea is grown in Shizuoka, which accounts for 40% of Japans entire tea production. The tea is Asamushi, thus steamed at light degree. The taste is balanced, umami.

Sencha Asamushi Org 50 gram

Yamabuki Nadeshiko Eko

A unique dark tea from Shizuoka, Japan. The production is based on a Japanese green tea from Haruno mountain area. Aromatic flavor, sweet notes, spiciness.

Yamabuki Nadeshiko Eko 50 gram

Matcha Kagoshima Org

Genuine exclusive organic Japanese Matcha tea of very high quality. The tea is handpicked in Kagoshima, Japan. For the production Okumidori, Saemidori and Sakimidori cultivar is used. Strong taste, sweetness.

Matcha Kagoshima Org 40 gram







NEWS HARVEST 2021

Nepal Arya Tara Silver Tips

Exclusive hand-picked white tea from the high mountains of Nepal. Harvest spring 2021. The tea is grown at an altitude of about 1400 meters above sea level. The tea is produced by only the outermost unfolded tea leaves of the highest quality, the silver tips. Mild sweet taste.

Nepal Arya Tara Silver Tips 50 gram

Nepal Arya Tara Golden Tips

Exclusive second harvest black tea from Arya Tara in Nepal. Hand-picked tea consisting of golden tips. A rich black tea with a hint of honey. Rich black tea with a hint of honey.

Nepal Arya Tara Golden Tips 50 gram

Nepal Pathivara Ujeli FF

High quality tea of a very early harvest from a tea estate in Nepal that after a decade resumed production of tea. The tea is produced of cultivar TT1 and T78 grown far away from settlements at an altitude of about 2000 meters surrounded by nature. Production is made largely by hand. Full-bodied tea with fruity and floral notes.

Nepal Pathivara Ujeli FF 50 gram

Shincha Wazuka

The tea is harvested in early spring 2021, Ichibancha. This is an exclusive Shincha tea traditionally produced, highest grade from our provider. Shincha is a form of Sencha tea harvested in early spring. The tea has a moisture content of 5%, which differentiates it from other teas. It is a fresh tea. Shincha is rare outside of Japan. Full-bodied balanced taste, grassy notes, umami.

Shincha Wazuka 50 gram

Shincha Asanoka

Shincha Asanoka harvested in early spring 2021. This is a high quality Shincha tea grown in Kagoshima, Japan. The tea is produced from Asanoka cultivar. Shincha is a form of sencha tea harvested in early spring. The tea has a moisture content of 5%, which distinguishes the tea from others and is a fresh tea. Shincha is unusual outside of Japan. Full bodied balanced taste with grassy note.

Shincha Asanoka 50 gram

Gruzia

A black tea from Likhauri, Grozny, Georgia. Tea from Georgia was used in Samovars. This is an original from a tea plantation that renewed their production. Sweet taste of honey.

Gruzia 70 gram

Georgia Wild Forest Black Tea

Black tea hand picked and produced from wild tea trees from the mountains of Guria, Georgia. The area is an abandoned tea plantation which has become a forest of tea trees and become one with the beautiful surrounding nature. It is the original Chinese introduced tea bushes that has become wild and are now being harvested again. The tea is family-produced on a small scale and is part of the small-scale tea culture that is beginning to grow in Georgia with craft teas. Aromatic deep scent of bloom. Full-bodied tea with a slightly floral character and with hints of honey and blackberries.

Georgia Wild Forest Black Tea 50 gram







DJAREELING FIRST FLUSH 2021

Puttabong Flowery FF

Exclusive Darjeeling tea first flush of Clonal type from the oldest Tea Estate in Darjeeling Puttabong. The tea bushes grow here at an altitude of over 1000 meters above sea level. The Tea Estate is eco-certified and grows without the use of pesticides. Balanced taste with a light tone of flower and vanilla.

Puttabong Flowery FF 50 gram

Giddapahar Spring Queen FF

First flush Darjeeling tea harvest spring 2021 by Giddapahar Tea Estate, one of the very first earliest pluckings from the finest part of the production. The tea is grown here at an altitude of about 1500 meters. Well balanced full bodied, aroma, hint of melon and almonds.

Giddapahar Spring Queen FF 50 gram

Jungpana Vintage Classic FF

Exclusive handpicked first flush Darjeeling tea from tea bushes harvested early spring in 2021. The tea bushes are grown at an altitude of about 1500 m. The tea is produced of tip and two leaf. Well-balanced full bodied tea with sweet taste and long aftertaste.

Jungpana Vintage Classic FF 50 gram

Glenburn Moonshine FF

Exclusive First flush Darjeeling tea from Glenburn Tea Estate. The tea is produced by Clonal Tea Bushes. Balanced sweet taste.

Glenburn Moonshine FF 50 gram

Giddapahar FF

Darjeeling tea of the first plucking produced in March 2021 by Giddapahar Tea Estate. Tea of China type from Giddapahar with a high proportion of sweet and fruity tones. Well balanced full bodied taste with high proportion of sweetness and fruitiness.

Giddapahar FF 50 gram







TAIWAN SPRING HARVEST 2021

Tea picking in Taiwan

Taiwan has had problems with drought this year, which has affected the availability of tea on the market in Taiwan. Now the teas are here for you to enjoy!

San Xia Bi Luo Chun Taiwan

Green tea produced in San Xia, Taiwan, harvested in Fe Well-balanced tea with a sweet taste and a mild aromatic hint and long aftertaste.

San Xia Bi Luo Chun Taiwan 50 gram

Shan Lin Shi

This oolong tea from Taiwan is harvested spring of 2021. The tea is hand picked and grown at an altitude of 1700m. The tea is made of the Chin Shin cultivar. The tea is lightly oxidized with an oxidation level of about 15% The tea is mild in taste and has a slightly floral appearance with a complex sweet taste.

Shan Lin Shi 50 gram

Long Feng Xia

The tea bushes are grown at a very high altitude in Long Feng Xia that is the highest tea production area in Shan Lin Shi mountain range. The tea is picked by hand at an altitude of about 1800 meters and harvested spring 2021. The tea is of Chin Shin cultivar. Long Feng Xia is a very fragrant oolong with a full-bodied, complex sweet taste.

Long Feng Xia 50 gram

Dung Ding Oolong

Dung Ding is one of Taiwans most famous oolong teas. The tea is grown in Nantou in central Taiwan around and on the mountain Dung Ding. The tea bushes of this variant were grown at an altitude of 800 meters on the Dung Ding mountain and harvested in the spring of 2021. This variant is lightly oxidized, light roasted and of Chin Shin cultivar. A sweet aromatic flavor.

Dung Ding Oolong 70 gram

Hong Shui

The tea is hand picked and harvested and roasted spring of 2021. The tea is grown at an altitude of 500 meters on Bamboo Mountain in Nantou, Taiwan, and produced by Jin Xuan cultivar. The name Hong Shui "red water" implies to the method of production, the tea has a level of oxidation of 40% and is medium roasted. balanced lightly sweet and fruity taste.

Hong Shui 70 gram

2001 Aged Oolong

This is a quality oolong tea from Taiwan that has been stored since 2001. The tea has been roasted lightly unlike many stored oolong teas. The taste differs from many stored oolong teas with a strength in flavor, a fruity tone and an underlying bitterness. The tea has a strength in flavor, a fruity tone and an underlying bitterness.

2001 Aged Oolong 50 gram

2009 Aged Oolong Pressed

This is an oolong tea from Taiwan of Si Ji Chun tea cultivar that has been stored since 2009. The tea has been pressed to a 100 gram cake for storage purposes, but is great to drink now. The tea is lightly oxidized and with a light roasting. The tea is steamed and pressed into a cake. The tea is balanced and has a fruity tone to the taste.

2009 Aged Oolong Pressed 100 gram

Bergamot Oolong

This is an oolong tea from Taiwan with small pieces of bergamot. The flavor blends well and gives a good citrus note. The tea is a form of traditional flavoring. Bergamot is the flavor used for flavoring Earl Grey. The tea has a very well balanced flavor with taste of bergamot.

Bergamot Oolong 100 gram







NEWS FROM VIETNAM

Hmong people drying te in the sun in Vietnam.

Vietnam Ha Giang Green Wild Tea

A unique green tea from wild tea trees in Vietnam from Ha Giang. The tea has similarities with green teas from Yunnan province in China. Ha Giang is a residence of a relatively large area of 300 years and older verte The taste of the tea is light smoky with a sweet tone with light floweryness in the background.

Vietnam Ha Giang Green Wild Tea 50 gram

Vietnam Dragon Scale White Tea

Unique white tea produced only from the outermost buds of a variety of wild tea trees that grow in the border areas between Vietnam and China, a form of purple tea. A natural mutation where the color tone changes to purple (anthocyanin) to protect the tea leaves from the strong sun. The tea is also called Yao Bao (purple leaf). The wild tea trees grow at an altitude of about 1200 meters in Tay Con Linh, Ha Giang, Vietnam. Mild sweet taste without bitterness, with a mild fruity balanced taste.

Vietnam Dragon Scale White Tea 50 gram

Vietnam Ho Thau White Wild Tea

Unique white tea of the youngest not developed tea leaves, silver needles of hundreds of years old tea trees. Tea trees growing in inaccessible mountain areas in Ho Thau, Ha Giang in Vietnam are hand-picked by the Dzao and Hmong people. The tea leaves are dried in the sun and no other process takes place. Mild in taste, but has a clear sweetness and a floweriness with a long aftertaste..

Vietnam Ho Thau White Wild Tea 50 gram

Vietnam Ho Thau Black Wild Tea

A unique black tea picked from young tea leaves of hundreds of years old wild tea trees in Ho Thau, Ha Giang, Vietnam. The trees grow at an altitude of about 1200 meters above sea level. It is the Dzao and Hmong people that hand-pick, hand-roll and produce the tea. Sweet hint of honey.

Vietnam Ho Thau Black Wild Tea 50 gram

Vietnam Cao Bo Org

Hand-picked organic certified yellow tea from Cao Bo in Vietnam. The tea bushes grow here at an altitude of 1200 meters and are picked top and two leaves. The tea undergoes a production method that gives the tea the classification yellow tea. The method is a special drying process where the tea is dried wrapped in fa

Vietnam Cao Bo Org 50 gram







NEW TEAS IN OUR RANGE OF TEAS

Gui Zhou Mao Feng

First plucking, hand-picked green tea harvested in the early spring of 2020. The tea is grown in Gui Zhou, China. Gui Zhou is a mountainous Province bordering to Yunnan in west and Guang Xi to the south. A green tea with a light sweet taste.

Gui Zhou Mao Feng 70 gram

An Ji Bai Cha Top Grade

Limited stock! An Ji Bai Cha is a very famous green tea from An Ji in China. This tea is Pre-Qing Ming first picking harvested in spring 2020 and is of very high quality. This authentic An Ji Bai Cha is picked and carefully manufactured by hand using traditional methods. The tea is of cultivar Bai Ye Yi Hao. The taste is light, smooth and with a reminder of roasted chestnuts.

An Ji Bai Cha Top Grade 50 gram

Ancient Tree White Tea

White tea produced from hundreds of years old tea trees growing wild in Lincang, Yunnan. The tea trees are semi wild tea trees from old tea plantations that took care of themselves in nature, but where the trees have begun to be harvested again. The production of these trees usually goes to Pu-erh tea, but in this case has been produced as a white tea a tip and two leaves. Sweet, nutty mild taste.

Ancient Tree White Tea 50 gram

2020 HOT Lincang Old Tree Sheng

Pu-erh tea cake of 100 grams that we ourselves produced in Yunnan. The tea is high-quality hand-picked tea early spring crop of about 300 year and older tea trees harvested in 2020. The tea trees grow at an altitude of about 2200 meters above sea level in the mountainous area of western Lincang, Yunnan. No pesticides are used for the cultivation of tea trees. Full-bodied taste, a fruity note, long aftertaste.

2020 HOT Lincang Old Tree Sheng 100 gram

Sencha Fukamushi Yutaka

Deep-steamed and shaded Sencha tea from Miyazaki harvested in early spring 2020, Ichibancha. The tea is produced by Yutaka Midori. A popular cultivar grown in Kagoshima known for a full-bodied taste, is often produced as shaded and as Fukamushi. The tea is grown in the Kagoshima mountain range, Japan. Grown without the use of pesticides. Rich, full bodied taste. sweetness.

Sencha Fukamushi Yutaka 50 gram







WU YI SHAN OOLONG TEAS 2020

Slightly later than usual, but the new teas from Wu Yi are here. Oolong teas that according to tradition are roasted over charcoal and assume a roasted taste that fades down with time and makes the teas storable.

Wu Yi Da Hong Pao

Da Hong Pao is the most famous oolong tea from Wu Yi area, and Wu Yi Shan is known as the birthplace of oolong tea. The tea has been traditionally roasted for 24 hours. The roasted taste is prominent in the taste, but it will tone down with time. Hard roasted tea with the scent of roasting. The taste is balanced with prominent roasted taste.

Wu Yi Da Hong Pao 50 gram

Wu Yi Huang Guan Yin

Handpicked oolong tea Huang Guan Yin cultivar grown at an altitude of about 600 meters in the scenic national park Wu Yi, Fujian, China. The name translates into English as the Yellow Goddess of Mercy. A full-bodied Oolong tea with a sweet flavor with a fruity tone.

Wu Yi Huang Guan Yin 50 gram

Wu Yi Shan Huang Mei Gui

The tea is grown at an altitude of 700 meters in the beautiful Wu Yi National Park. The name of the cultivar is Huang Mei Gui and means yellow rose. The tea is characterized by a floral tone. The tea was hand picked in spring 2020 and is produced according to traditional methods of roasting in baskets of charcoal that gives the tea an aromatic roasted flavor and a storability for several years. Deep scent of roasting with hints of bloom. The taste is deep, with a balanced complex flavor.

Wu Yi Shan Huang Mei Gui 50 gram

Wu Yi Shan Jin Mu Dan

This handpicked tea is grown in the scenic National Park of Wu Yi Mountain area. Jin Mu Dan is a relatively new tea variety introduced in Wu Yi. The tea is medium roasted. The tea is grown at an altitude of 600 meters. The harvest of the tea was in spring 2020. Scent of roasting and orange. The flavor is deep, aromatic, has hints of vanilla and orange.

Wu Yi Shan Jin Mu Dan 50 gram

Tie Guan Yin Roasted

Harvested in the autumn of 2020 and grown in the inner An Xi at a height of about 800 m. Lightly oxidized tea that is traditionally roasted with charcoal medium to high grade. Roasting enhances the aroma of the tea and makes the tea storable. The now predominantly roasted tone in the taste will fade with time. Full bodied tea roasted taste.

Tie Guan Yin Roasted 50 gram

Tie Guan Yin

Tie Guan Yin is the most famous of Chinese Oolong teas and one of the most famous teas in China at all. This tea is harvested in fall 2020 at a height of 500 m. The tea is light oxidized. The tea has a certain complexity, light sweetness and a floral tone.

Tie Guan Yin 70 gram







WINTER HARVEST TAIWAN

Long Feng Xia

The tea bushes are grown at a very high altitude in Long Feng Xia that is the highest tea production area in Shan Lin Shi mountain range. The tea is picked by hand at an altitude of about 1800 meters and harvested winter 2020. The tea is of Chin Shin cultivar. Long Feng Xia is a very fragrant oolong with a full-bodied, complex sweet taste.

Long Feng Xia 50 gram

Shan Lin Shi Roasted

Oolong tea from Taiwan harvested winter of 2020. The tea is hand picked and grown at an altitude of 1500 m. The tea is made of the Chin Shin cultivar. The tea is lightly oxidized with an oxidation level of about 15% and light roasted. Full-bodied, deeper taste that comes from the roasting, roasted note, some complexity in the aftertaste, slight hint of florality.

Shan Lin Shi Roasted 50 gram

Formosa Jin Xuan

The tea is harvested in winter 2020 and has its origin in Nantou in Taiwan. The tea is produced from Jin Xuan cultivar, tea from Jin Xuan often has a natural hint of milk in the taste. The tea is steamed in milk vapors in order to strengthen its already natural milky taste, no aromas are added. Tea has a yellow The tea has a taste of milk.

Formosa Jin Xuan 100 gram

GABA Oolong

GABA tea is an oolong tea made by exposing the young tea leaves for a large amount of nitrogen. A sweet and aromatic flavor.

GABA Oolong 100 gram

Gui Fei Oolong

Harvest winter 2020, and grown at about 500m altitude in Nantou area. The tea leaves are picked by hand and are allowed to oxidize to about 40%. A mild very balanced taste with high sweetness.

Gui Fei Oolong 70 gram

Si Ji Chun 70g

An oolong tea from Nantou in Taiwan winter harvest year 2020. The tea is produced by Si Ji Chun cultivar. Si Ji Chun is a hardy and popular tea cultivar in Taiwan with good taste characteristics. The flavor is mild, light sweet with flowery hints.

Si Ji Chun 70 gram

Si Ji Chun 250g

An oolong tea from Nantou in Taiwan winter harvest year 2020. The tea is produced by Si Ji Chun cultivar. Si Ji Chun is a hardy and popular tea cultivar in Taiwan with good taste characteristics. The flavor is mild, light sweet with flowery hints.

Si Ji Chun 250 gram

Li Shan Tie Guan Yin

Harvested in the winter of 2020. The tea is hand-picked, hand-made and grown at an altitude of about 2300 m. in Hua Gan, Li Shan, Taiwan. The tea is light oxidized 15% not roasted. The tea is produced by Tie Guan Yin tea cultivar, which is very unusual in Taiwan and all the more rare in the Li Shan mountain range. Very well balanced tea, full-bodied, with a mild and sweet appearance with some aroma and with vegetal hints.

Li Shan Tie Guan Yin 50 gram







NEWS CHINA





An Ji Bai Cha Top Grade

Limited stock! An Ji Bai Cha is a very famous green tea from An Ji in China. This tea is Pre-Qing Ming first picking harvested in spring 2020 and is of very high quality. This authentic An Ji Bai Cha is picked and carefully manufactured by hand using traditional methods. The tea is of cultivar Bai Ye Yi Hao. The taste is light, smooth and with a reminder of roasted chestnuts.

An Ji Bai Cha Top Grade 50 gram

Feng Huang Lao Cong Da Wu Ye Dancong

Exclusive hand-picked light oxidized oolong tea from Wudong mountains of Guangdong Province of China. The tea is grown at an altitude of about 1000 m above sea level of old tree of cultivar Da Wu Ye. Da Wu Ye means large dark leaves, and is one of the famous cultivars grown in the area. The tea has a balanced complex sweet floral flavor.

Feng Huang Lao Cong Da Wu Ye Dancong 50 gram

Feng Huang Song Zhong Dancong

Exclusive light oxidized oolong tea from Wudong mountains in Guangdong province in China. The tea is grown at an altitude of about 900 m. Song Zhong is one of the most known and famous of the cultivars used in the Feng Huang mountain area. The tea has a complex light aromatic taste with sweet tones, a certain fruitiness.

Feng Huang Song Zhong Dancong 50 gram

Feng Huang Lao Cong Ba Xian Dancong

Exclusive light oxidized oolong tea from the Wudong mountains in Guangdong province in China. The tea is grown at an altitude of around 1000 m above sea level. The tea is produced from very old tea trees of cultivar Ba Xian. Lao Cong in the name means old bush. The tea is has a balance between fruitiness and floweriness, sweetness, light aroma. Long aftertaste.

Feng Huang Lao Cong Ba Xian Dancong 30 gram

Feng Huang Lao Cong Zhi Lan Dancong

Exclusive light oxidized oolong tea from the Wudong mountains in Guangdong province in China. The tea is grown at an altitude of around 800 m above sea level. Zhi Lan translates to orchid and refers to the aroma of tea. Lao Cong in the name means old bush. Only Dancong teas from old tea trees bear this designation. The tea has a complex light aromatic taste with sweet tones.

Feng Huang Lao Cong Zhi Lan Dancong 30 gram

Zi Juan Purple Tea

Purple tea grown in Yunnan province of China produced as a green tea. The tea is grown at an altitude of 1200 meters. The specific cultivar Zi Juan is used for the tea. The purple color is formed as a protection against the sun to counteract ultraviolet radiation and contains the flavonoid Anthocyanin. Mild sweet taste.

Zi Juan Purple Tea 50 gram







AFRICA KENYA & VIETNAM TEA

Two exclusive hand-picked and handmade teas from Kenya, Africa. Two teas from Ha Giang Vietnam of wild tea trees.

Kenya Rhino

An exclusive black tea grown in the foothills of Mount Kenya at an altitude of 2400 meters, a scenic location next to the national park. This is one of the highest tea estates in Kenya, a small tea estate owned by the tea pickers themselves. Kenya Rhino is handpicked and entirely produced by hand. The tea consists of a large percentage of buds. The tea has an aroma of dried fruit. The taste is full-bodied, well balanced with hints of vanilla and litchi. The tea has an aroma of dried fruit. The taste is full-bodied, well balanced with hints of vanilla and litchi.

Kenya Rhino 50 gram

Kenya Silver Needle

An exclusive white tea grown in the foothills of Mount Kenya at an altitude of 2400 meters, a scenic location next to the national park. This is one of the highest tea estates in Kenya, a small tea estate owned by the tea pickers themselves. The flavor is mild, nutty with a sweet taste.

Kenya Silver Needle 50 gram

Vietnam Ha Giang Black Wild Tea

A unique black tea from wild tea trees in Vietnam from Ha Giang. The trees grow at an altitude of about 1400 meters above sea level. Ha Giang is a residence of a relatively large area of 300 years and older wild trees harvested by the Hmong people in these mountain ranges. Clouds surrounds the area and provides an excellent climate for the tea trees. Hint of chocolate, sweetness, fruity.

Vietnam Ha Giang Black Wild Tea 50 gram

Vietnam Ha Giang Green Wild Tea

A unique green tea from wild tea trees in Vietnam from Ha Giang. The tea has similarities with green teas from Yunnan province in China. The trees grow at an altitude of about 1400 meters above sea level. Ha Giang is a residence of a relatively large area of 300 years and older verte Mild sweet taste.

Vietnam Ha Giang Green Wild Tea 50 gram







DARJEELING SECOND FLUSH 2020

Jungpana Summer Delight SF

Second flush Darjeeling tea is from famous Jungpana Tea Estate. The tea bushes are grown at an altitude of about 1500 m. The tea has a sweet taste with note of dried fruit.

Jungpana Summer Delight SF 50 gram

Giddapahar China Wonder SF

Second flush tea from Giddapahar Tea Estate, Giddapahar Tea Estate is a small family-owned tea estate located in the Kurseong area, the place is also called Eagle Rock and the tea grows at an altitude of about 1500 meters. The tea is of type China. Dried fruit, sweet, light spicy, hint of chocolate.

Giddapahar China Wonder SF 50 gram

Goomtee Summer Imperial SF

Darjeeling tea of second flush is produced at Goomtee Tea Estate. The tea is made from tea bushes of the China type at an altitude of about 1500 meters. A full-bodied tea with a balanced taste. The tea has a sweet full-bodied taste with a fruity note.

Goomtee Summer Imperial SF 50 gram

Arya SF

Second flush Darjeeling tea from Arya Tea Estate, classic type of Darjeeling. The tea is grown here at a height of about 1500 meters. All tea at certified Arya is grown according to eco principles. The tea has a full-bodied well-balanced fruity taste.

Arya SF 50 gram

Assam Teloijan

An orthodox Assam tea from Teloijan Tea Estate. Taste of malt with spiciness.

Assam Teloijan 70 gram







NEWS

We have brought in several teapots in stoneware from Taiwan. The teapots are mostly in classic shapes from the region. An excellent alternative to Chinese Yixing teapots that can amount to very high prices.

The teapots are unglazed. The stoneware used for the teapot originated in Japan and has been tested by SGS, free of heavy metals and food safe.

Teapots from Taiwan

Teapots

Bai Hao Yin Zhen

White tea harvested in spring 2020, Pre- Qing Ming, first flush. The tea is of highest grade, cultivar Fu Ding Da Bai Hao. The taste is aromatic, sweet and mild.

Bai Hao Yin Zhen 50 gram

Tamacha Kyushu

A high quality Japanese green tea with an unusual appearance. The tea is a form of Tamaryokucha, typical tea from Kyushu area. The tea is first picking tea harvested in spring 2020. Full-bodied well-balanced sweet flavor.

Tamacha Kyushu 50 gram

Sencha Meiryoku

Sencha tea harvested in early spring 2020, Ichibancha grown in Kirishima mountain range in Kagoshima, Japan. The tea is produced by the somewhat unusual cultivar Meiryoku, a cross between Yabukita and Yamatomidori. Rich, full bodied taste, sweetness, umami, grassy notes.

Sencha Meiryoku 50 gram

Kabuse Surugawase

Kabuse tea harvested in the spring of 2020 with origin from Kagoshima. The tea is produced by the very unusual Surugawase tea cultivar. Grown without pesticides. Kabuse tea is shaded from the sun for about 20 days, the tea becomes darker in appearance, the content of the amino acid Theanine increases and the tea assumes a sweeter taste tone. Light aroma, hint of flowers, umami.

Kabuse Surugawase 50 gram

Kocha Sayamakaori

Hand-picked exclusive black tea from the first picking from Yame, Japan. The tea is grown at an altitude of about 600 meters and without the use of pesticides. The tea is from cultivar Sayamakaori, a cultivar developed from Yabukita and normally used for green teas. It gives this tea a unique taste with light aroma and hints of flowers and fruit. This is a rarity from Japan, a craft tea from a small-scale producer. Light aroma, sweetness, hints of osmanthus flower, tone of fruit.

Kocha Sayamakaori 50 gram

Kocha Benifuuki

A hand picked exclusive black tea from the first picking from the Yame. The tea is of cultivar Benifuuki. Benifuuki is an Assam hy Well-balanced taste, full-bodied, sweet, slightly aromatic, fruity and light spicyness.

Kocha Benifuuki 50 gram

Kocha Koushun

A high quality black tea from the village Nunosawa, Shizuoka in Japan, the cultivar Koushun. Koushun is a cultivar with a lot of aroma and is used for darker type of teas in Japan. Balanced fruity taste.

Kocha Koushun 50 gram

Oolong Takachiho

Light oxidized oolong tea from Shizuoka, Japan. The tea was harvested in the early spring of 2020. Oolong teas are unusual in Japan. The tea was produced by Benifuuki tea cultivar, a tea cultivar used in Japan for darker types of tea for its aromatic properties. Lightly rolled tea leaves. Grown without pesticides. Sweetness, light flowery notes, balance

Oolong Takachiho 50 gram

Oolong Benifuuki

Light oxidized oolong tea from Shizuoka, Japan. The tea was harvested in the early spring of 2020. Oolong teas are unusual in Japan. The tea was produced by Benifuuki tea cultivar, a tea cultivar used in Japan for darker types of tea for its aromatic properties. Lightly rolled tea leaves. Sweetness, hint of caramel.

Oolong Benifuuki 50 gram

Kocha Tokunoshima

A high quality black tea from the first picking from the island of Tokunoshima in Japan. The tea is of cultivar Benifuuki. Benifuuki is an Assamhy Fruity tea with a clear scent and taste of citrus, orange.

Kocha Tokunoshima 50 gram

Georgia Etseri Wild Black Tea

Black tea hand picked and produced from 80 - 100 year old wild tea trees from Etseri, Georgia. The tea is family-produced on a small scale and is part of the small-scale tea culture that is beginning to grow in Georgia with craft teas. Balanced taste, smooth, mild sweetness, slightly floral, tone of almond.

Georgia Etseri Wild Black Tea 50 gram

Gruzia

Ett svart te från Likhauri i Georgien (Grusinien). Te ifrån Georgien användes i Samovar. Detta är ett original från en tegård som förnyat sin produktion. Söt smak av honung.

Gruzia 70 gram

Earl Grey Himalaya

An Earl Grey tea consisting of high quality tea that grows at high altitudes in the Himalayas, Ilam in Nepal and a natural bergamot oil of Citrus Bergamia. Earl Grey is a flavored tea that comes in many guises. The flavoring is believed to have a history that extends to the early 1800s. Light tea taste with taste of bergamott.

Earl Grey Himalaya 70 gram

Nepal Arya Tara Golden Tips

Exclusive second harvest black tea from Arya Tara in Nepal. Hand-picked tea consisting of golden tips. A rich black tea with a hint of honey. Rich black tea with a hint of honey.

Nepal Arya Tara Golden Tips 50 gram







TEA SAMPLE SET TAIWAN

We have created two tea sample sets with teas from Taiwan.

Tea Sample Taiwan Oolong Tea A 40 gram

This tea sample set contains 4 samples of quality oolong teas with origin from Taiwan. The tea samples contains 10 gram each.

Tea Sample Taiwan Oolong Tea A 40 gram

Tea Sample Taiwan Black Tea A 40 gram

This tea sample set contains 4 samples of exclusive black teas with origin from Taiwan. The tea samples contains 10 gram each.

Tea Sample Taiwan Black Tea A 40 gram







DARJEELING SECOND FLUSH 2020 & ASSAM



Teas from this years second harvest from Darjeeling. Very high quality teas from the second harvest in Darjeeling and two teas from Assam.

Balasun Himalayan Mystic SF

Exclusive Darjeeling tea SFTGFOP1 of second flush from Balasun. The tea is grown at a high altitude and is picked by hand by skilled tea pluckers. Consists largely of whole tea leaves. A very successful tea of this years harvest with a nice balance and sweetness. Full-bodied, sweetness, balance, long aftertaste.

Balasun Himalayan Mystic SF 50 gram

Oaks Muscatel Dew SF

Darjeeling tea of second harvest. The tea bushes are grown on Oaks Tea Estate at an altitude of about 1500 m. One of the tea farms successful premium varieties. The tea has a mild well-balanced taste with a fruity tone, light sweetness.

Oaks Muscatel Dew SF 50 gram

Castleton Muscatel SF

Hand-picked Darjeeling tea of second flush from Castleton Tea Estate. Tea bushes of China type are grown at an altitude of about 1500 meters. Sweetness, balance, hints of muscat grape, hints of vanilla.

Castleton Muscatel SF 50 gram

Assam Oolong

A very unusual oolong tea from a region known to produce only full-bodied black teas. Only 5 kg of this tea has been produced by a couple of families in Assam, the tea is produced by the cultivar Teenali. Teenali is a popular Assam type of tea bush from the region. The tea is a dark oolong tea, with a taste that suggests the origin with a fullness and richness, but which due to the production method also has another slightly lighter appearance with a hint of citrus. Rich flavor of malt.

Assam Oolong 50 gram

Assam Dikom

An Orthodox Assam tea from Dikom, one of the oldest tea gardens in Assam known for its high quality Assam teas. The tea is of Clonal type. Rich flavor of malt.

Assam Dikom 70 gram







Lung Ching

Chinas most famous green tea and one of Chinas most famous teas in general, also called Long Jing. This is an affordable variety of this tea from West Lake area produced of cultivar Long Jing #43. The tea is harvested in spring 2020. In the scent you sence the roasting of the tea and a chestnut scent. The taste has a lightly roasted tone that balances with a taste of chestnut with sweet tones.

Lung Ching 70 gram

Green Peony

First plucking, hand-picked green tea harvested in the early spring of 2020. The tea is grown in Fuding, Fujian, China. A tea produced from a tip and a leaf which contributes to the teas mild sweet flavor reminiscent of a white tea. A green tea with a light sweet taste.

Green Peony 50 gram







CHINA & JAPAN HARVEST 2020

Teas from this years harvest from China has arrived.

Lung Ching Shi Feng Top Grade

Authentic Shi Feng Lung Ching handpicked and hand-crafted traditionally. The tea is also called Long Jing. Classed as Chinas most famous green tea and one of Chinas most famous teas at all. The tea is produced by Lung Ching cultivar and is harvested early in the year 2020. Very lightly roasted tone, the flavor is medium-bodied and yields a characteristic sweet taste, some nuttiness, with a long aftertaste.

Lung Ching Shi Feng Top Grade 50 gram

Bai Mao Hou

The tea is harvested early spring year 2020 and is grown in the Taimu Mountains in Fujian Province. The tea is produced by Da Bai Hao cultivar, the same tea cultivar used for the white tea Bai Hao Yin Zhen, which gives the tea a mild appearance with a reminder of white tea. The tea has a nutty sweet smell with a balanced sweet taste with aftertaste of chestnut.

Bai Mao Hou 70 gram

Pi Luo Chun

Pi Luo Chun is one of the 10 most famous teas in China. The tea is handpicked and harvested early spring of 2020. The tea is grown at a high altitude in the mountain ranges around Dong Ting Shan, Jiang Su, in east China. The area is well-known for its tea plantations and fruit plantations that alternate with each other and where the tea takes scent from the flowers of the fruit trees. Fruity scent, mild sweet aromatic taste with long aftertaste.

Pi Luo Chun 70 gram

Fujian Mao Feng

First plucking, hand-picked green tea harvested in the early spring of 2020. The tea is grown in Fujian, China. Fujian Province is located on Chinas southeastern coast. A large proportion of Chinas teas are grown here and the diversity of teas is large. A green tea with a middle bodied sweet taste, with a mild flowery aftertaste.

Fujian Mao Feng 70 gram

Fujian Green Snail

Green tea harvested in the early spring of 2020 rolled to small green snails. The tea is grown in Fujian province of China. A large proportion of Chinas tea production takes place in Fujian Province. A green tea with a balanced mild taste.

Fujian Green Snail 70 gram

Golden Snail

Black tea in the form of small snails grown in Fujian province of China. The shape encloses the aroma of the tea. Full-bodied tea with plenty of flavor with fine balance and strength. A full-bodied tea with fine balance and strength with a taste of malt.

Golden Snail 70 gram

JAPAN

Shincha Wazuka

The tea is harvested in early spring 2020, Ichibancha. This is an exclusive Shincha tea traditionally produced, highest grade from our provider. Shincha is a form of Sencha tea harvested in early spring. The tea has a moisture content of 5%, which differentiates it from other teas. It is a fresh tea. Shincha is rare outside of Japan. Full-bodied balanced taste, grassy notes

Shincha Wazuka 50 gram

Sencha Miyako No Midori

Sencha Miyako No Midori is of Yabukita cultivar produced in 2020. A priceworthy high quality sencha tea typical of the Uji region in Japan. Uji is famous for traditional production of high quality tea and is today a quality label that only teas from the region may use. It was in the region around Uji as the first tea came to Japan. Well balanced rich, mellow flavor.

Sencha Miyako No Midori 70 gram

Sencha Tokiwagi

Sencha Tokiwagi is produced from Yabukita cultivar produced year 2020, Ichibancha. This is an exclusive japanese Sencha tea from Wazuka. The tea is produced by traditional methods and is harvested by hand and produced mostly by hand. It has very beautiful dark emerald green leaves that comes from tea beeing shaded from the sun for a short period before harvest. Sweet taste, mild appearance, umami, very well balanced.

Sencha Tokiwagi 50 gram

Sencha Seiryu

Sencha Seiryu is produced year 2020, Ichibancha. This is an exclusive japanese Sencha tea from Uji region. The tea is produced by half of Zairai from Wazuka, which is tea from seeds that were planted in the region long time ago, 30% of popular Yabukita cultivar and 20% of Saemidori known for a sweet mild appearance. Sweet taste, mild appearance, umami, very well balanced.

Sencha Seiryu 50 gram

Sencha Kyoto

A Japanese Sencha tea from Uji, Kyoto, Japan. The Cultivar is Yabukita. Mild and sweet taste.

Sencha Kyoto 70 gram







DARJEELING FIRST FLUSH 2020

The first harvest in Darjeeling was interrupted by a lockdown in India and the teas we received were harvested early in the spring before the lockdown. Covid 19 problems and the big storm in West Bengal then led to delivery problems and major delays. Finally, we recieved the tees. It is a good harvest of very good quality. This years harvest of the first harvest has been produced to about half, so many will be without teas.

Jungpana FF

Exclusive handpicked first flush Darjeeling tea from tea bushes harvested early spring in 2020. The tea bushes are grown at an altitude of about 1500 m. The tea is produced of big part whole tea leaves tip and two leaf. Well-balanced full bodied tea with sweet taste and long aftertaste.

Jungpana FF 50 gram

Giddapahar Spring Delight FF

First flush Darjeeling tea by Giddapahar Tea Estate, one of the very first earliest pluckings from the finest part of the production. The tea is grown here at an altitude of about 1500 meters. The tea consists largely of whole tea leaves top and two leaves. Well balanced full bodied taste, aroma, hint of almonds.

Giddapahar Spring Delight FF 50 gram

Singbulli Flowery FF

Exclusive Darjeeling tea, first flush harvested early spring 2020. The tea is produced from Clonal tea bushes that grow at an altitude of about 1000 m above sea level. The tea is produced at the tea estates division for premium tea. Light aromatic, flowery, melon.

Singbulli Flowery FF 50 gram

Upper Fagu Spring Enigma FF

Darjeeling tea from Upper Fagu, more exclusive edition from this tea estate. The tea is a classic first flush tea from Clonal tea bushes harvested early spring 2020. The tea has fruity taste with hints of melon and citrus.

Upper Fagu Spring Enigma FF 50 gram

Upper Fagu FF

Darjeeling tea from Upper Fagu. The tea is a classic first flush tea from Clonal tea bushes harvested early spring 2020. The tea has a balanced full-bodied sweet taste.

Upper Fagu FF 50 gram







TAIWAN SPRING HARVEST 2020

Teas from spring harvest 2020!

Gan Zhi Taiwan

Unique green tea produced in Taiwan harvested in march 2020. The tea is hand picked and produced by tea cultivar Chin Xin Gan Zhi. The tea consist of whole leaf. An aromatic well balanced tea with sweet taste and a long Aftertaste.

Gan Zhi Taiwan 50 gram

Gaba Green Tea Taiwan

Unique green tea produced in Taiwan harvested in march 2020. The tea is hand picked and produced by tea cultivar Jin Xuan. The tea undergoes a production method that increases the content of the naturally occurring amino acid GABA. The tea consist of whole leaf. An aromatic fruity green tea.

Gaba Green Tea Taiwan 50 gram

Alishan Roasted

Very Light roasted Alishan tea harvested in the spring of year 2020. The tea bushes are grown at an altitude of 1300 m and are of Chin Shin cultivar. Alishan is one of the most famous teas from Taiwan, well known for production of oolong teas. Light roasting enhances the aroma of the tea. Well balanced mild taste, light sweetness, creamy, light aroma.

Alishan Roasted 70 gram

Jasmin Oolong

This is a quality oolong tea from Taiwan. The tea grows at an altitude of 800m above sea level in Nantou County in Taiwan. The tea has a very well balanced jasmine flavor with balanced flavors of tea and Jasmine.

Jasmin Oolong 100 gram

Jin Xuan Charcoal

Oolong tea of Jin Xuan cultivar. The tea is traditionally roasted over charcoal, a method that is very rarely used today. It is a method that requires skill in execution in order for the tea to strike the right balance. A taste of the charcoal settles into the flavor and gives the tea a character. It gives the tea a durability and the tea becomes storable with taste maturing over time. A very balanced tea, slightly sweet tone medium-bodied, with a slight hint of charcoal that gives a sharpness in taste and remains in the aftertaste.

Jin Xuan Charcoal 50 gram







NEWS



We have developed new teas tea sample packs, a couple of new teas from Taiwan has arrived and a tea from Assam, India.

Tesmakprover

Aged Oolong Pressed

This is an oolong tea from Taiwan of Si Ji Chun tea cultivar that has been stored since 2009. The tea has been pressed to a 100 gram cake for storage purposes, but is great to drink now. The tea is lightly oxidized and with a light roasting. The tea is steamed and pressed into a cake. The tea is balanced and has a fruity tone to the taste.

2009 Aged Oolong Pressed 100 gram

Li Shan Cui Luan

Harvested winter of 2019. The tea is hand picked, hand made and grown at an altitude of about 2500 m in Cui Luan, Li Shan, Taiwan. The tea is light oxidized. Grows on one of the highest points in Taiwan. Very well balanced tea, full-bodied, with a mild and sweet appearance with some aroma and with vegetal hints.

Li Shan Cui Luan 50 gram

Assam Koilamari

An orthodox Assam tea from Koilamari Tea Estate with a tradition of production of quality Assam tea. Koilmari is situated on the northern shore of the Brahmaputra River with nature as neighbor. Full-bodied balanced taste.

Assam Koilamari 70 gram





NEW TEAS IN THE ASSORTMENT



Korea Jeju Green Tea Sejak

Organic certified green tea from the South Korean island Jeju of second harvest year 2019. Jeju is a tourist attraction that attracts many tourists. The island consists of volcanic soil and is located south of mainland South Korea. The island has an even year-round temperature suitable for tea cultivation. Sweet taste with hint of chestnut.

Korea Jeju Green Tea Sejak 70 gram

Yunnan Green Bud

Hand-picked tea produced of tips, from Yunnan Province, China. The tea bush is of type Yunnan Da Ye, an Assamica variant that is usually cultivated in Yunnan province. Mild, light flavor and sweetness

Yunnan Green Bud 70 gram

Yunnan Golden Bud

A Variant of Yunnan Gold produced in Yunnan, China. This tea consists of golden tips, only the outermost unfolded leaves are used for the production of the tea. The teabushes are produced of Da Ye tea cultivar, an Assamica variety. The taste is full bodied, balanced and sweet.

Yunnan Golden Bud 70 gram

Ceylon Nuwara Eliya

A tea from Nuwara Eliya in Sri Lanka grown at an altitude of 1800 meters. The tea is from the tea producer Uda Red. Nuwara Eliya is one of the most famous tea producing reagions in Sri Lanka located at the foot of Sri Lankas highest mountain. Balanced taste with sweetness

Ceylon Nuwara Eliya 70 gram





SECOND FLUSH 2019 DARJEELING AND ASSAM TEA



FIRST FLUSH

Avongrove Imperial White FF

An exclusive organic certified hand-picked Darjeeling tea, first flush harvested early spring 2019. Grown without pesticides. The tea is produced from tea bushes grown at an altitude of between 700 and 1700 m. Well balanced taste with sweetness and hints of vanilla.

Avongrove Imperial White FF 50 gram



SECOND FLUSH

Seeyok Musk SF

An exclusive Darjeeling Second Flush tea from Seyok Tea Garden, the most successful Muscatel type of tea we have tasted in years. Seyok Tea Garden is located in the Mirik Valley in the shadow of Kangchenjunga mountain on the border between India and Nepal and grows here at an altitude of up to 1800 meters. Seyok Tea Estate grows its tea according to Demeter, a form of org cultivation. The flavor is rich, with sweetness and flavor of muscatel, very well balanced.

Seeyok Musk SF 50 gram

Castleton Muscatel SF

Hand-picked Darjeeling tea of second flush from Castleton Tea Estate. Tea bushes of China type are grown at an altitude of about 1500 meters. Sweetness and depth and balanced taste of muscat grape.

Castleton Muscatel SF 50 gram

Margarets Hope Moonlight SF

Exclusive Darjeeling tea second flush year 2019 harvest from famous Margarets Hope Tea Estate. The tea bushes grows here at an altitude of about 1800 meter above sea level and is of Clonal type. Mild light taste, fruity and nutty tones.

Margarets Hope Moonlight SF 50 gram

Goomtee Classic Muscatel SF

Darjeeling tea of second flush is produced at Goomtee Tea Estate. The tea is made from tea bushes of the China type at an altitude of about 1500 meters. A full-bodied tea type muscatel where one discerns a clear muscatel taste in balance. The tea has a sweet full-bodied taste of muscatel.

Goomtee Classic Muscatel SF 50 gram

Arya Muscatel SF

Second flush Darjeeling tea from Arya Tea Estate, classic type of Darjeeling. The tea is grown here at a height of about 1500 meters. All tea at certified Arya is grown according to eco principles. The tea has a full-bodied well-balanced flavor with a roasted note, note of tree and with taste of dried fruit.

Arya Muscatel SF 50 gram

Jungpana Vintage Muscatel SF

Second flush Darjeeling tea is from tea bushes harvested summer in 2019. The tea bushes are grown at an altitude of about 1500 m. The tea has a sweet taste with note of dried fruit.

Jungpana Vintage Muscatel SF 50 gram

Giddapahar Summer Delight SF

This is a Second Flush black Darjeeling tea from Giddapahar Tea Estate. The tea is produced of China type of tea bush. The tea has a light scent of bloom, and has a light aromatic taste with hints of honey and bloom. West Bengal, IndiaThe tea has a light scent of bloom, and has a light aromatic taste with hints of honey and bloom.

Giddapahar Summer Delight SF 50 gram



ASSAM TEA

Assam Latumoni Royal Tippy SF

Black tea produced at Latumoni Tea Estate, a small eco tea estate located in the upper Assam region. Latumoni produces high quality black tea partly from tea bushes grown from seeds of wild tea bushes. Musty tea, balanced, note of caramel.

Assam Latumoni Royal Tippy SF 50 gram

Assam Khongea Tippy

Orthodox Assam tea, second flush. The tea is produced from Clonal teabushes, cutlivar Panetola 1206. High quality Assam tea with some golden tips. The tea is from Khongea, a Tea estate in the upper parts of Assam in India. A musty, strong balanced taste.

Assam Khongea Tippy 70 gram

Assam Hattialli Golden Delight

This is an orthodox Assam tea from Hattialli of clonal type cultivar P126. Hattialli is translated to "Elephant is coming", the Tea Estate is in an area that had a high population of elephants. The tea has a strong full bodied taste with some bitterness.

Assam Hattialli Golden Delight 70 gram





HARVEST 2019 CHINA



Feng Huang Milan Dancong

This oolong tea is harvested in spring 2019 from Wudong mountain in Guangdong province in China. The tea is pre-Qing Ming, first flush. The tea is known for its peachy taste and is a very popular tea. The tea is, despite its dark appearance light oxidized tea and with a light taste. Tea has a very good and sweet taste of peach and floral tones with a long after-taste.

Feng Huang Milan Dancong 50 gram

Yunnan Gold

Exclusive variant of Yunnan Gold produced of old tea trees in Yunnan, China. The trees are of Assamica cultivar. The taste is full bodied, balanced, with a sweet taste, roasted tone and malty.

Yunnan Gold 50 gram

Huo Shan Huang Ya

Handpicked yellow tea Huo Shan Huang Ya, first picking harvest in spring of 2019 of highest grade. The tea is grown at an altitude of 800m. The cultivar used is Huoshan Morning, a traditional cultivar often used for this yellow tea in Huo Mountain region.

Huo Shan Huang Ya 50 gram

Lu An Gua Pian

One of the 10 most famous teas from China. The tea is harvested in the spring of 2019. This variant is hand picked and made entirely by hand. The tea is unique in its design as the tea is only produced by tea leaves without the tip, which reflects in a more vegetal type of taste. The tips and stems are removed. A balanced sweet vegetal taste.

Lu An Gua Pian 50 gram

Tai Ping Hou Kui

This exclusive green tea was harvested in early spring 2019. Tai Ping Hou Kui is classified as one of Chinas top ten green teas. The tea bushes are growing at an altitude of 800 meters in Hou Ken, An Hui Province, China. Production of Tai Ping Hou Kui is very limited. Mild very balanced flavor with sweet notes, without bitterness. There is a hint of floral notes with mild greenery in the taste.

Tai Ping Hou Kui 50 gram







NEWS HARVEST 2019



Exclusive hand-picked craft teas from Georgia from wild tea trees, abandoned tea plantations, but now back in production for exclusive teas.

Georgia Wild Forest Black Tea

Svart te handplockat och producerat från förvildade teträd från bergen i Gurien, Georgien. Området är en övergiven teodling som blivit en skog av teträd mitt i den vackra omgivande naturen. Det är de ursprungliga kinesiska införda tebuskarna som förvildats och nu åter skördas. Teet produceras familjärt i liten skala och är del av den småskaliga tekultur som börjar växa fram i Georgien med hantverksteer. Aromatisk djup doft av blom. Fylligt te med lätt blommig karaktär och med inslag av honung och björnbär.

Georgia Wild Forest Black Tea 50 gram

Georgia Etseri Wild Black Tea

Svart te handplockat och producerat från 80 - 100 år gamla förvildade teträd från Etseri, Georgien. Teet produceras familjärt i liten skala och är del av den småskaliga tekultur som börjar växa fram i Georgien med hantverksteer. Balanserad smak, lent, mild sötma, lätt blommigt, hint av mandel.

Georgia Etseri Wild Black Tea 50 gram

Georgia Wild Forest White tea

Vitt te handplockat och producerat en topp och två blad från förvildade teträd från bergen i Gurien, Georgien. Området är en övergiven teodling som blivit en skog av teträd mitt i den vackra omgivande naturen. Det är de ursprungliga kinesiska införda tebuskarna som förvildats och nu åter skördas. Teet produceras familjärt i liten skala och är del av den småskaliga tekultur som börjar växa fram i Georgien med hantverksteer. Mild smak, fruktig hint.

Georgia Wild Forest White tea 50 gram







NEWS HARVEST 2019



Japanese teas and teas from Nepal harvest 2019.

Sencha Sofu

Japanese sencha tea of unusual cultivar Sofu harvested May 2019. The tea is Ichibancha, first picking. A cultivar with aromatic characteristics sometimes used for this reason for more experimental Japanese oolong teas and which in this case does very well in this Sencha tea with a slightly floral aromatic hint of flavor. The tea has a balanced sweet taste with a mild aromatic flowery note.

Sencha Sofu 50 gram

Sencha Kirishima

Sencha Kirishima harvested early spring 2019. This is a high quality Sencha tea grown in Kirishima mountain range in Kagoshima, Japan. The tea is produced by Yabukita cultivar. Light, balanced and sweet taste.

Sencha Kirishima 50 gram

Sencha Gaba

Japanese Sencha tea where the content of the amino acid GABA is naturally increased. GABA types of teas are popular in Japan. Buttery in taste, sour aftertaste.

Sencha Gaba 50 gram

Sencha Kirari

Sencha tea of the first picking harvest 2019 - Ichibancha. Lightly steamed, Asamushi. The tea is produced by the new and unusual cultivar Kirai 31. Kirai cultivar is a cross between Sakimidori and Saemidori and this variant havs a nice balance in taste with taste of green peas. The tea is grown in Miyazaki. The tea has a balanced rich, creamy taste with light sweetness and taste of green peas.

Sencha Kirari 50 gram

Sencha Kabu

Japanese green tea harvested early spring 2019. The tea is shaded from the sun one week before harvest and gets a sweeter taste. This is a high quality Sencha tea produced in Kirishima mountain area in Kagoshima in Japan. The tea is produced from Yabukita cultivar. Grown without use of pesticides. Light, balanced and sweet flavor, umami.

Sencha Kabu 50 gram

Tamaryokucha Yabukita

Japanese green tea of the Tamaryokucha type from an eco producer in Nagasaki, Kyushu. The tea was harvested in the spring of 2019 and is from Yabukita cultivars Tamaryokucha is a tea similar to Sencha tea but where the tea leaves are curly in shape. Sweet well balanced taste with umami.

Tamaryokucha Yabukita 50 gram

Sencha Okumidori

Japanese sencha tea harvested in May 2019. The tea is Ichibancha, thus first picking. The tea is from Okumidori cultivar. This sencha tea is shaded from the sun a period before harvest, which further highlights the sweet appearance of the cultivar. Cultivated without pesticides. The tea has a balanced light taste, with hint of milk.

Sencha Okumidori 50 gram

Kocha Benifuuki

A high quality black tea from the first picking from the island of Kyushu. The tea is of cultivar Benifuuki. Benifuuki is an Assam hybrid. Sweet fruity taste.

Kocha Benifuuki 50 gram

Kocha Satsuma

A high quality black tea from the first picking from Miyazaki, Japan. The tea is of cultivar Benifuuki. Benifuuki is an Assamhy A fruity scent and a full bodied taste with hint of citrus.

Kocha Satsuma 50 gram

Nepal Arya Tara Golden Tips

Exclusive second harvest black tea from Arya Tara in Nepal. Hand-picked tea consisting of golden tips. The tea was harvested in June 2019 and is a rich black tea with a balanced sweet taste with hints of honey. Rich with a balanced sweet taste with hints of honey.

Nepal Arya Tara Golden Tips 50 gram

Nepal Arya Tara Silver Tips

Exclusive hand-picked white tea from the high mountains of Nepal. The tea is grown at an altitude of about 1400 meters above sea level. The tea is produced by only the outermost unfolded tea leaves of the highest quality, the silver tips. Mild sweet taste.

Nepal Arya Tara Silver Tips 50 gram







CHINA HARVEST 2019





Guang Xi Pi Luo Chun

Green tea harvested in the early spring of 2019 rolled to small green snails, Pi Luo Chun. The tea is grown in Guang Xi, China by tea cultivar Fu Yun #6. Guang Xi is located in southern China and borders to Vietnam. Several mountain areas are found in Guang Xi and a long tradition of tea cultivation. A green tea with a balanced mild taste.

Guang Xi Pi Luo Chun 70 gram

Guang Xi Mao Jian

First plucking, hand-picked green tea harvested in the early spring of 2019. The tea is grown in Guang Xi, China by tea cultivar Fu Yun #6. Guang Xi is located in southern China and borders to Vietnam. Several mountain areas are found in Guang Xi and a long tradition of tea cultivation. A green tea with a middle bodied sweet taste, with a mild flowery aftertaste.

Guang Xi Mao Jian 70 gram

Bai Hao Hong Cha

Black tea grown on the Tai Mu mountain in Fuding, Fujian province of China. The tea, which partly consists of whole tea leaves, is produced by tea cultivar Da Bai Hao, the same tea cultivar as white tea is produced from. A medium-bodied tea with a scent and taste of chocolate with roasted tones.

Bai Hao Hong Cha 70 gram

Tie Guan Yin

Tie Guan Yin är det mest kända av Kinas oolong teer och ett av de mest kända teer i Kina överhuvudtaget. Detta te är skördat på våren 2019 och odlas på en höjd av 500 m. Teet har en balanserad lätt smak med en söt ton.

Tie Guan Yin 70 gram

Tie Guan Yin Roasted

Harvested in the autumn of 2018 and grown in the inner An Xi at a height of about 800 m. Lightly oxidized tea that is traditionally roasted with charcoal medium grade. The roasting enhances the aroma of the tea. Full bodied tea with a flowery tone.

Tie Guan Yin Roasted 70 gram







GREEN TEA FROM CHINA AND JAPAN







Shincha Wazuka

The tea is harvested in early spring 2019, Ichibancha. This is an exclusive Shincha tea traditionally produced. Shincha is a form of Sencha tea harvested in early spring. The tea has a moisture content of 5%, which differentiates it from other teas. It is a fresh tea and has a short shelf life. Shincha is rare outside of Japan. Full-bodied balanced taste, grassy notes

Shincha Wazuka 50 gram

Bancha Kyoto

This is a Bancha tea of high quality. The tea is produced like a Sencha tea, but tea leaves of later harvest is used for the production. The tea has a stronger taste and less tea is used to prepare the tea. Tea is produced in the Kyoto region of Japan. Used as a everyday tea. Full bodied taste

Bancha Kyoto 70 gram

This years harvest of the most famous green tea from China, Lung Ching, Long Jing from China.

Lung Ching

Chinas most famous green tea and one of Chinas most famous teas in general, also called Long Jing. This is an affordable variety of this tea from West Lake area produced of cultivar Long Jing #43. The tea is harvested in spring 2019. In the scent you sence the roasting of the tea and a chestnut scent. The taste has a lightly roasted tone that balances with a taste of chestnut with sweet tones.

Lung Ching 70 gram

Lung Ching Shi Feng Top Grade

Authentic Shi Feng Lung Ching handpicked and hand-crafted traditionally. The tea is also called Long Jing. Classed as Chinas most famous green tea and one of Chinas most famous teas at all. The tea is produced by Lung Ching cultivar and is harvested early in the year 2018. Very lightly roasted tone, the flavor is medium-bodied and yields a characteristic sweet taste, some nuttiness, with a long aftertaste.

Lung Ching Shi Feng Top Grade 50 gram







TAIWAN GREEN TEA HARVEST SPRING 2019



Two hand-picked unique green teas harvested in March 2019 and a hand-picked and handmade white tea. Green tea from Taiwan has entered our assortment, teas unique in its appearance with a light aromatic tone.

Red Jade Green Tea

Unique green tea produced in Taiwan harvested in march 2019. The tea is hand picked and produced by the tea cultivar Hong Yu, Red Jade. Red Jade is a tea cultivar that normally is produced to black tea, but that in this case gives a successful green tea. The tea consist of whole tea leaves. A green tea with a fruity undertone, light aromatic.

Red Jade Green Tea 50 gram

Gan Zhi Taiwan

Unique green tea produced in Taiwan harvested in march 2019. The tea is hand picked and produced by tea cultivar Chin Xin Gan Zhi. The tea consist of whole leaf. An aromatic well balanced tea with sweet taste and a long Aftertaste. A well balanced mild tasting tea with a light sweet taste, light aroma. Long Aftertaste.

Gan Zhi Taiwan 50 gram

Taiwan Red Jade White Tea

A very unusual white tea from Taiwan. Young tea leaves were handpicked in spring 2019 in Nantou in Taiwan to produce the tea. The tea bushes are grown without the use of pesticides. The tea that we buy directly from the producer, is entirely handmade with tea leaves that are fluffed and allowed to oxidize light, and then dried. Aromatic well balanced taste with fruity notes.

Taiwan Red Jade White Tea 50 gram







NEW HERBAL TEAS IN OUR ASSORTMENT





Soba Tea

Tea of roasted buckwheat, a type of herbal tea originating in Japan. The tea has a mild nutty roasted taste. Buckwheat is not a cereal and is popular among other things as raw food because of its content of all the 8 essential amino acids and mineral content. Mild nutty sweet light roasted flavor.

Soba Tea 70 gram

Hemp Tea

Organic certified hemp tea. Vegetal, grassy taste.

Hemp Tea 70 gram

NEW TEA FROM TAIWAN AND JAPAN





Shan Lin Shi Hong Cha

Shan Lin Shi Hong Cha produceras från handplockade blad av Chin Shin tekultivar, en kultivar som vanligtvis används för höghöjds oolong teer i Taiwan.

Shan Lin Shi Hong Cha 50 gram

Sencha Tokiwagi 50 gram Sencha Tokiwagi is produced from Yabukita cultivar harvested year 2018, Ichibancha. This is an exclusive japanese Sencha tea from Wazuka. The tea is produced by traditional methods and is harvested by hand and produced mostly by hand. It has very beautiful dark emerald green leaves that comes from tea beeing shaded from the sun for a short period before harvest. Sweet taste, mild appearance, umami, very well balanced. 249,00kr/ 50 gram

Gyokuro Fuuki

Gyokuro is the most exclusive Japanese tea. This is a high quality and high grade variety of it picked by hand. This tea is of cultivar Gokoh and Yabukita, harvested 2018. A characteristic sweet taste, and a strong tea.

Gyokuro Fuuki 50 gram

Gyokuro Matsu no Midori

Gyokuro is the most exclusive form of Japanese tea. This is an high quality handpicked variety harvested 2018. The tea is produced from Gokoh, Yabukita and Samidori cultivar by traditional methods in Uji, Kyoto, Japan. A characteristic sweet taste, and a strong tea.

Gyokuro Matsu no Midori 50 gram

Sencha Kyoto

A Japanese Sencha tea from Uji, Kyoto in Japan. The cultivar is Yabukita and is harvested in 2018.

Sencha Kyoto 70 gram







LAPSANG TAIWAN AND KUKI HOJICHA

Lapsang Taiwan

A quality Lapsang tea from Taiwan, a tea with a smoky taste, but with a taste of smoke in balance. Is grown by Mr. Xiang and is produced by a blend of cultivars from Taiwan. Smoky aroma and taste of hardwood in balance.

Lapsang Taiwan 100 gram





Kuki Hojicha

Hojicha is a roasted Japanese green tea. Kuki means that the tea is produced of the stems, which adds richness to the taste. This Hojicha is produced in Kyoto, which is where this tea variant is believed to originate from. Note that Hojicha does not look or taste like other green teas, the tea has a rich roasted, smoky flavor without bitterness. Roasted taste in balance, smoky hint.

Kuki Hojicha 70 gram







TAIWAN HARVEST 2018

Taiwan Red Jade White Tea

A very unusual white tea from Taiwan. Young tea leaves were handpicked in spring 2018 in Nantou in Taiwan to produce the tea. The tea bushes are grown without the use of pesticides. The tea that we buy directly from the producer, is entirely handmade with tea leaves that are fluffed and allowed to oxidize light, and then dried. Aromatic well balanced taste with fruity hints.

Taiwan Red Jade White Tea 100 gram

Li Shan Cui Luan

Harvested winter of 2018. The tea is hand picked, hand made and grown at an altitude of about 2500 m in Cui Luan, Li Shan, Taiwan. The tea is light oxidized. Grows on one of the highest points in Taiwan. Very well balanced tea, full-bodied, with a mild and sweet appearance with some aroma and with vegetal hints.

Li Shan Cui Luan 50 gram

Bergamot Oolong

This is an oolong tea from Taiwan with small pieces of bergamot. The flavor blends well and gives a good citrus note. The tea is a form of traditional flavoring and no aromas are used for the production. Bergamot is the flavor used for flavoring Earl Grey. The tea has a very well balanced flavor with taste of bergamot.

Bergamot Oolong 100 gram

Wen Shan Bao Zhong Oolong

Harvested in November, winter 2018. This is a very lightly oxidized oolong tea from Taiwan with a 150 year history. The tea has an oxidation rate of 10%, but the tea is deep roasted which produces a clear taste that enhances the teas aromatic sweet notes. This tea has a very intense prominent floral aroma and flavor with a lightness and greenery in the taste.

Wen Shan Bao Zhong Oolong 50 gram

Oriental Beauty

A very famous oolong tea from Taiwan, hand picked and hand made. The tea is harvested in summer 2018. The cultivar used for the production of this tea is Ching Xin. The tea is high oxidized, almost black tea with an oxidation degree of 70%. Sweet flavor with fruity tones and a long aftertaste.

Oriental Beauty 50 gram

Fu Shou Shan

This handpicked oolong tea from Taiwan is harvested in the winter of 2018. Fu Shou Shan is the second highest mountain peak in Li Shan mountain range. The tea is grown at an altitude of 2500 m. The cultivar used for production of this tea is Chin Shin. The tea is not roasted and is very light oxidized at a level of about 15%. Very well balanced tea, full bodied, sweetness, touch of cream, very light flowery notes with a long aftertaste.

Fu Shou Shan 50 gram

Si Ji Chun

An oolong tea from Nantou in Taiwan winter harvest year 2018. The tea is produced by Si Ji Chun cultivar. Si Ji Chun is a hardy and popular tea cultivar in Taiwan with good taste characteristics.

Si Ji Chun 100 gram

Si Ji Chun 400 gram

Guava Blad

Guava leaves is a popular herbal tea in parts of Asia. Full-bodied taste

Guava Blad 100 gram

GREEN PU-ERH TEA

Two new Pu-erh teas have taken their place in the assortment, stored green Pu-erh tea from China.

Pu-erh



2006 Haiwan Lao Tong Zhi Sheng 250 gram

2010 Yi Wu Lang Hao Wild Arbor Sheng 400 gram

2010 Yi Wu Lang Hao Wild Arbor Sheng 100 gram

Read more about Pu-erh tea in our information section about tea:

About Pu-erh tea





CHRISTMAS PACKAGE

We have produced this years Christmas package with flavored teas. Three of the teas are organic. Information can be found on the product link:

Julpaket

Christmas package, gift box with christmas teas



This years package is a mix of flavored teas of different type with taste related to Christmas time.

Gift package with Christmas tea







NEW TEAPOTS FROM ALES DANCAK

We have received several new teapots from the Czech craftsman Ales Dancak, see all the news below:

Tekannor Ales Dancak

Teapots House of Tea

At us you will find a wide range of handmade teapots made by professional craftsmen.

Teapots







NEWS FROM NEPAL 2018

Read more about the teas on the links below:

vitt te

Nepal Arya Tara Silver Tips

Exclusive hand-picked white tea from the high mountains of Nepal. The tea is grown at an altitude of about 1400 meters above sea level.

Nepal Arya Tara Silver Tips 50 gram

Arya Tara Golden Tips

Exclusive second harvest black tea from Arya Tara in Nepal. Hand-picked tea consisting of the outermost unfolded tea leaves.

Arya Tara Golden Tips 50 gram









NEWS FROM TAIWAN 2018

Do not miss our new unique teas from Taiwan.
Read more about the teas on the links below:

Teblad

Bai Lu Taiwan

This green tea from Taiwan is unique in its appearance. For the production, cultivar TTES #17 Bai Lu has been used, famous for its aromatic taste.
The tea consists of whole tea leaves and the tea gives a reminder of Taiwans tradition of oolong tea.

Bai Lu Taiwan 50 gram

Dung Ding Competition Tea

This tea is produced for the largest of Taiwans oolong tea competitions in 2018, Dung Ding Tea Competition. The competition has reached the third grade, which only 16% of the teas achieved by over 6000 competing teas.

Dung Ding Competition Tea 50 gram

Alishan Competition Tea

Every year tea competitions are organized in Alishan, Taiwan. This tea is produced for this competition and is one of the competition teas qualified for the final.

Alishan Competition Tea 50 gram









NEWS 2018

Two new teas have taken place in the assortment. A hand-picked orthodox tea from the high mountains of Nepal and the other from Assam, India.

Read more about the teas on the links below:

Assam Mokalbari East 70 gram

Nepal Golden Meadow 50 gram









NEWS 2018

New teas from this years harvest have emerged:

Read more about the teas on the links below:

Teas from China: Teblad

Feng Huang Milan Dancong 70 gram

Bai Mao Hou 70 gram

Guang Xi Huang Ya 70 gram









DARJEELING SECOND FLUSH 2018

We have now received the majority of second flush teas from Darjeeling.

Read more about the teas on the links below:

Tees from Darjeeling, India: Teblad

GOPALDHARA EMPEROR MUSCATEL SF 50 GRAM

JUNGPANA CLONAL WONDER SF 50 GRAM

GIDDAPAHAR MUSCATEL DELIGHT SF 50 GRAM

MARGARETS HOPE MOONLIGHT DUSK SF 50 GRAM









NEWS HARVEST 2018

A couple of news has appeared in the assortment from Japan and from China from this years harvest. A number of high quality green teas from Japan and one from China.

The yellow tea Huo Shan Huang Ya harvest of the year. A very exclusive black tea from Japan with fruity tones of Benifuuki cultivar Kocha Benifuuki and the exclusive black tea Jin Jun Mei from Wu Yi, China, with malty, chocolate notes in taste.

Read more about the teas on the links below:

Teas from Japan: Japan

Sencha Kirishima 50 gram

Sencha Tanegashima 50 gram

Kamairicha Zairai 50 gram

Kocha Benifuuki 50 gram (Japanese black tea)

Teas from China:

Jin Jun Mei 50 gram (China black tea)

Lu An Gua Pian 50 gram (China green tea)

Huo Shan Huang Ya 50 gram (China yellow tea)









ORGANIC CERTIFICATION

We have begun a project to certify us organic as a company, which means that we do not designate any teas as organic in the initial phase. There is no difference in the assortment, it is the same teas.









DANCONG OOLONG TEAS OF WINTER HARVEST 2017

The winter harvest of dancong teas from china is here, dancong type of teas are famous teas in china with flavors that are related to flowers and fruits. Exclusive and desirable teas with a higher price range. Taiwan

Feng Huang Ba Xian Dancong 50 gram
Ett exklusivt lättoxiderat aromatiskt Dancong te, Ba Xian. Teet har en intensiv aromatisk smak med sötma och lång eftersmak.  239 kr/ 50 gram

Feng Huang Da Wu Ye Dancong 50 gram
Ett exklusivt handplockat te från Wudong bergen i Guang Dong provinsen i Kina. Teet har en balanserad aromatisk söt smak med en lätt blommig nyans. Teet är lätt oxiderat.  219 kr/ 50 gram

Feng Huang Ya Shi Dancong 50 gram
Ett exklusivt handplockat te från Wudong bergen i Guang Dong provinsen i Kina. Teet har en balanserad söt smak med en lätt blommig nyans och ett visst djup. Teet är lätt oxiderat.  249 kr/ 50 gram









OOLONG TEAS FROM TAIWAN WINTER HARVEST 2017

This years harvest of oolong teas from Taiwan is here. Taiwan Plantation

2001 Aged Oolong 70 gram
Detta är ett kvalitativt oolong te från Taiwan av som har lagrats sedan år 2001. Teet har rostats lätt till skillnad från många lagrade oolong teer. Smaken skiljer sig från många andra lagrade oolong teer med en styrka i smaken, en fruktig ton och en bakomliggande beska. . 199 kr/ 70 gram

Li Shan Nature Farming 50 gram
Handplockat och handtillverkat oolong te odlat på ekologiskt sätt utan bruk av pesticider av odlaren Wen. Teet odlas på en höjd av ca 1500 meter av Chin Shin kultivar. Teet är lättoxiderat till ca 15%. Teet har en mild, lätt och söt framtoning. . 249 kr/ 50 gram

Gui Fei Oolong 100 gram
Ett ovanligt oolong te från Taiwan. Teet har en smak med mycket sötma och välbalanserad smak som delvis fås av insektsbett på tebladen. 40% oxideringsgrad. . 179 kr/ 100 gram

Gaba Oolong 100 gram
Ekologiskt odlat GABA te från Taiwan. GABA är ett oolong te som framställs genom att utsätta de unga tebladen för en stor mängd kväve. En hög koncentration av GABA uppnås. . 199 kr/ 100 gram

Hong Shui 70 gram
Handplockat oolong te från Taiwan, teet har en oxidationsgrad på 40% och är medium rostat. En välbalanserad lätt söt och fruktig smak. . 129 kr/ 70 gram

Jasmin Oolong 100 gram
Högkvalitativt handplockat oolong te från Taiwan som torkats med jasminblommor i en process 5 ggr. Teet får av detta en mycket välbalanserad jasminsmak med väl avvägd smak av te och Jasmin. . 179 kr/ 100 gram

Fu Shou Shan 50 gram
Fu Shou Shan är ett är lättoxiderat oolong te odlat på mycket hög höjd. Mycket välbalanserat te med en söt smak. . 199 kr/ 50 gram









WU YI OOLONG TEAS FROM CHINA HARVEST 2017

Wu Yi Bergen i Kina

We have recieved harvest of the year of Wu Yi oolong teas from China and oolong teas from Taiwan.

Wu Yi Shan Huang Mei Gui 50 gram
Huang Mei Gui heter kultivaren som används för teet och betyder gul ros. Teet kännetecknas av en blommig ton. Djup doft av rostning hint av blommighet. Smaken är djup, med en balanserad komplex smak med hint av blommighet och vanilj. 229 kr /50 gram

Wu Yi Da Hong Pao 50 gram
Detta Da Hong Pao är kloner från originalplantorna. Teet är traditionellt rostat i 24 timmar. Hårdrostat te med en doft av rostningen. Smaken är balanserad med framträdande rostad smak. 199 kr /50 gram

Wu Yi Huang Guan Yin 50 gram
Handplockat te av Huang Guan Yin kultivar odlat på en höjd av ca 600 meter i den natursköna nationalparken Wu Yi, Fujian, Kina. Odlat enligt ekologiska principer. Ett fylligt oolong te med en lättare rostning med en fruktig framtoning. 129 kr /50 gram

Wu Yi Shan Jin Mu Dan 50 gram
Detta handplockade te odlas på ett ekologiskt sätt i den vackra nationalparken Wu Yi bergsområde. Doft av rostning och apelsin. Smaken är djup, aromatisk, har ton av vanilj och apelsin. 239 kr /50 gram

Wu Yi Jin Guan Yin 50 gram
En nyare kultivar i Wu Yi som är en hybrid mellan Huang Jin Gui och Tie Guan Yin. Teet handplockas på en höjd av ca 800 meter i den natursköna nationalparken Wu Yi Shan, Fujian, Kina. Rostningen i smaken är mild och en blommig ton framträder med en lätt sötma. 119 kr /50 gram

Wu Yi Shan Qi Lan 50 gram
Handplockat te av Qi Lan kultivar odlat på en höjd av ca 600 meter i den natursköna nationalparken Wu Yi, Fujian, Kina. Odlat enligt ekologiska principer. Doft av rostning, smör, karamell och kanel. Smaken är balanserad lätt rostad med ton av citrus, hint av smörighet och lätt syrlighet.  169 kr /50 gram

Wu Yi Shan Shui Jing Gui 50 gram
Shui Jing Gui är en av de fyra berömda ursprungs-kultivarerna från Wu Yi. Doft av rostning. Smaken är balanserad och komplex med lätt fruktig och kryddig hint. 249 kr /50 gram

Si Ji Chun 100 gram
Formosa oolong te från Nantou i Taiwan. Lätt oxiderat oolong te med en mild, lätt, söt och blommig smak. 99 kr /100 gram

Li Shan Cui Luan 50 gram
Lättoxiderat höghöjds oolong te odlat på ett av de högsta bergen i Taiwan. Teet har en mild, lätt och söt framtoning. 179 kr /50 gram

Dung Ding Oolong 100 gram
Ett berömt grönt Taiwanesiskt (Formosa) oolong te. Ett populärt te med en balanserad lätt rostad smak. 184 kr /100 gram

Jin Xuan Oolong Organic 100 gram
Detta är ett ekologiskt odlat mycket lättoxiderat oolong te från Taiwan. Söt smak. 144 kr /100 gram
















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