We have developed new teas tea sample packs, a couple of new teas from Taiwan has arrived and a tea from Assam, India.Tesmakprover
This is an oolong tea from Taiwan of Si Ji Chun tea cultivar that has been stored since 2009. The tea has been pressed to a 100 gram cake for storage purposes, but is great to drink now. The tea is lightly oxidized and with a light roasting. The tea is steamed and pressed into a cake. The tea is balanced and has a fruity tone to the taste.
Harvested winter of 2019. The tea is hand picked, hand made and grown at an altitude of about 2500 m in Cui Luan, Li Shan, Taiwan. The tea is light oxidized. Grows on one of the highest points in Taiwan. Very well balanced tea, full-bodied, with a mild and sweet appearance with some aroma and with vegetal hints.
An orthodox Assam tea from Koilamari Tea Estate with a tradition of production of quality Assam tea. Koilmari is situated on the northern shore of the Brahmaputra River with nature as neighbor. Full-bodied balanced taste.
Organic certified green tea from the South Korean island Jeju of second harvest year 2019. Jeju is a tourist attraction that attracts many tourists. The island consists of volcanic soil and is located south of mainland South Korea. The island has an even year-round temperature suitable for tea cultivation. Sweet taste with hint of chestnut.
Hand-picked tea produced of tips, from Yunnan Province, China. The tea bush is of type Yunnan Da Ye, an Assamica variant that is usually cultivated in Yunnan province. Mild, light flavor and sweetness
A Variant of Yunnan Gold produced in Yunnan, China. This tea consists of golden tips, only the outermost unfolded leaves are used for the production of the tea. The teabushes are produced of Da Ye tea cultivar, an Assamica variety. The taste is full bodied, balanced and sweet.
A tea from Nuwara Eliya in Sri Lanka grown at an altitude of 1800 meters. The tea is from the tea producer Uda Red. Nuwara Eliya is one of the most famous tea producing reagions in Sri Lanka located at the foot of Sri Lankas highest mountain. Balanced taste with sweetness
An exclusive organic certified hand-picked Darjeeling tea, first flush harvested early spring 2019. Grown without pesticides. The tea is produced from tea bushes grown at an altitude of between 700 and 1700 m. Well balanced taste with sweetness and hints of vanilla.
An exclusive Darjeeling Second Flush tea from Seyok Tea Garden, the most successful Muscatel type of tea we have tasted in years. Seyok Tea Garden is located in the Mirik Valley in the shadow of Kangchenjunga mountain on the border between India and Nepal and grows here at an altitude of up to 1800 meters. Seyok Tea Estate grows its tea according to Demeter, a form of org cultivation. The flavor is rich, with sweetness and flavor of muscatel, very well balanced.
Hand-picked Darjeeling tea of second flush from Castleton Tea Estate. Tea bushes of China type are grown at an altitude of about 1500 meters. Sweetness and depth and balanced taste of muscat grape.
Exclusive Darjeeling tea second flush year 2019 harvest from famous Margarets Hope Tea Estate. The tea bushes grows here at an altitude of about 1800 meter above sea level and is of Clonal type. Mild light taste, fruity and nutty tones.
Darjeeling tea of second flush is produced at Goomtee Tea Estate. The tea is made from tea bushes of the China type at an altitude of about 1500 meters. A full-bodied tea type muscatel where one discerns a clear muscatel taste in balance. The tea has a sweet full-bodied taste of muscatel.
Second flush Darjeeling tea from Arya Tea Estate, classic type of Darjeeling. The tea is grown here at a height of about 1500 meters. All tea at certified Arya is grown according to eco principles. The tea has a full-bodied well-balanced flavor with a roasted note, note of tree and with taste of dried fruit.
Second flush Darjeeling tea is from tea bushes harvested summer in 2019. The tea bushes are grown at an altitude of about 1500 m. The tea has a sweet taste with note of dried fruit.
This is a Second Flush black Darjeeling tea from Giddapahar Tea Estate. The tea is produced of China type of tea bush. The tea has a light scent of bloom, and has a light aromatic taste with hints of honey and bloom. West Bengal, IndiaThe tea has a light scent of bloom, and has a light aromatic taste with hints of honey and bloom.
Black tea produced at Latumoni Tea Estate, a small eco tea estate located in the upper Assam region. Latumoni produces high quality black tea partly from tea bushes grown from seeds of wild tea bushes. Musty tea, balanced, note of caramel.
Orthodox Assam tea, second flush. The tea is produced from Clonal teabushes, cutlivar Panetola 1206. High quality Assam tea with some golden tips. The tea is from Khongea, a Tea estate in the upper parts of Assam in India. A musty, strong balanced taste.
This is an orthodox Assam tea from Hattialli of clonal type cultivar P126. Hattialli is translated to "Elephant is coming", the Tea Estate is in an area that had a high population of elephants. The tea has a strong full bodied taste with some bitterness.
This oolong tea is harvested in spring 2019 from Wudong mountain in Guangdong province in China. The tea is pre-Qing Ming, first flush. The tea is known for its peachy taste and is a very popular tea. The tea is, despite its dark appearance light oxidized tea and with a light taste. Tea has a very good and sweet taste of peach and floral tones with a long after-taste.
Exclusive variant of Yunnan Gold produced of old tea trees in Yunnan, China. The trees are of Assamica cultivar. The taste is full bodied, balanced, with a sweet taste, roasted tone and malty.
Handpicked yellow tea Huo Shan Huang Ya, first picking harvest in spring of 2019 of highest grade. The tea is grown at an altitude of 800m. The cultivar used is Huoshan Morning, a traditional cultivar often used for this yellow tea in Huo Mountain region.
One of the 10 most famous teas from China. The tea is harvested in the spring of 2019. This variant is hand picked and made entirely by hand. The tea is unique in its design as the tea is only produced by tea leaves without the tip, which reflects in a more vegetal type of taste. The tips and stems are removed. A balanced sweet vegetal taste.
This exclusive green tea was harvested in early spring 2019. Tai Ping Hou Kui is classified as one of Chinas top ten green teas. The tea bushes are growing at an altitude of 800 meters in Hou Ken, An Hui Province, China. Production of Tai Ping Hou Kui is very limited. Mild very balanced flavor with sweet notes, without bitterness. There is a hint of floral notes with mild greenery in the taste.
Exclusive hand-picked craft teas from Georgia from wild tea trees, abandoned tea plantations, but now back in production for exclusive teas.
Svart te handplockat och producerat från förvildade teträd från bergen i Gurien, Georgien. Området är en övergiven teodling som blivit en skog av teträd mitt i den vackra omgivande naturen. Det är de ursprungliga kinesiska införda tebuskarna som förvildats och nu åter skördas. Teet produceras familjärt i liten skala och är del av den småskaliga tekultur som börjar växa fram i Georgien med hantverksteer. Aromatisk djup doft av blom. Fylligt te med lätt blommig karaktär och med inslag av honung och björnbär.
Svart te handplockat och producerat från 80 - 100 år gamla förvildade teträd från Etseri, Georgien. Teet produceras familjärt i liten skala och är del av den småskaliga tekultur som börjar växa fram i Georgien med hantverksteer. Balanserad smak, lent, mild sötma, lätt blommigt, hint av mandel.
Vitt te handplockat och producerat en topp och två blad från förvildade teträd från bergen i Gurien, Georgien. Området är en övergiven teodling som blivit en skog av teträd mitt i den vackra omgivande naturen. Det är de ursprungliga kinesiska införda tebuskarna som förvildats och nu åter skördas. Teet produceras familjärt i liten skala och är del av den småskaliga tekultur som börjar växa fram i Georgien med hantverksteer. Mild smak, fruktig hint.
Japanese teas and teas from Nepal harvest 2019.
Japanese sencha tea of unusual cultivar Sofu harvested May 2019. The tea is Ichibancha, first picking. A cultivar with aromatic characteristics sometimes used for this reason for more experimental Japanese oolong teas and which in this case does very well in this Sencha tea with a slightly floral aromatic hint of flavor. The tea has a balanced sweet taste with a mild aromatic flowery note.
Sencha Kirishima harvested early spring 2019. This is a high quality Sencha tea grown in Kirishima mountain range in Kagoshima, Japan. The tea is produced by Yabukita cultivar. Light, balanced and sweet taste.
Japanese Sencha tea where the content of the amino acid GABA is naturally increased. GABA types of teas are popular in Japan. Buttery in taste, sour aftertaste.
Sencha tea of the first picking harvest 2019 - Ichibancha. Lightly steamed, Asamushi. The tea is produced by the new and unusual cultivar Kirai 31. Kirai cultivar is a cross between Sakimidori and Saemidori and this variant havs a nice balance in taste with taste of green peas. The tea is grown in Miyazaki. The tea has a balanced rich, creamy taste with light sweetness and taste of green peas.
Japanese green tea harvested early spring 2019. The tea is shaded from the sun one week before harvest and gets a sweeter taste. This is a high quality Sencha tea produced in Kirishima mountain area in Kagoshima in Japan. The tea is produced from Yabukita cultivar. Grown without use of pesticides. Light, balanced and sweet flavor, umami.
Japanese green tea of the Tamaryokucha type from an eco producer in Nagasaki, Kyushu. The tea was harvested in the spring of 2019 and is from Yabukita cultivars Tamaryokucha is a tea similar to Sencha tea but where the tea leaves are curly in shape. Sweet well balanced taste with umami.
Japanese sencha tea harvested in May 2019. The tea is Ichibancha, thus first picking. The tea is from Okumidori cultivar. This sencha tea is shaded from the sun a period before harvest, which further highlights the sweet appearance of the cultivar. Cultivated without pesticides. The tea has a balanced light taste, with hint of milk.
A high quality black tea from the first picking from the island of Kyushu. The tea is of cultivar Benifuuki. Benifuuki is an Assam hybrid. Sweet fruity taste.
A high quality black tea from the first picking from Miyazaki, Japan. The tea is of cultivar Benifuuki. Benifuuki is an Assamhy A fruity scent and a full bodied taste with hint of citrus.
Exclusive second harvest black tea from Arya Tara in Nepal. Hand-picked tea consisting of golden tips. The tea was harvested in June 2019 and is a rich black tea with a balanced sweet taste with hints of honey. Rich with a balanced sweet taste with hints of honey.
Exclusive hand-picked white tea from the high mountains of Nepal. The tea is grown at an altitude of about 1400 meters above sea level. The tea is produced by only the outermost unfolded tea leaves of the highest quality, the silver tips. Mild sweet taste.
Green tea harvested in the early spring of 2019 rolled to small green snails, Pi Luo Chun. The tea is grown in Guang Xi, China by tea cultivar Fu Yun #6. Guang Xi is located in southern China and borders to Vietnam. Several mountain areas are found in Guang Xi and a long tradition of tea cultivation. A green tea with a balanced mild taste.
First plucking, hand-picked green tea harvested in the early spring of 2019. The tea is grown in Guang Xi, China by tea cultivar Fu Yun #6. Guang Xi is located in southern China and borders to Vietnam. Several mountain areas are found in Guang Xi and a long tradition of tea cultivation. A green tea with a middle bodied sweet taste, with a mild flowery aftertaste.
Black tea grown on the Tai Mu mountain in Fuding, Fujian province of China. The tea, which partly consists of whole tea leaves, is produced by tea cultivar Da Bai Hao, the same tea cultivar as white tea is produced from. A medium-bodied tea with a scent and taste of chocolate with roasted tones.
Tie Guan Yin är det mest kända av Kinas oolong teer och ett av de mest kända teer i Kina överhuvudtaget. Detta te är skördat på våren 2019 och odlas på en höjd av 500 m. Teet har en balanserad lätt smak med en söt ton.
Harvested in the autumn of 2018 and grown in the inner An Xi at a height of about 800 m. Lightly oxidized tea that is traditionally roasted with charcoal medium grade. The roasting enhances the aroma of the tea. Full bodied tea with a flowery tone.
The tea is harvested in early spring 2019, Ichibancha. This is an exclusive Shincha tea traditionally produced. Shincha is a form of Sencha tea harvested in early spring. The tea has a moisture content of 5%, which differentiates it from other teas. It is a fresh tea and has a short shelf life. Shincha is rare outside of Japan. Full-bodied balanced taste, grassy notes
This is a Bancha tea of high quality. The tea is produced like a Sencha tea, but tea leaves of later harvest is used for the production. The tea has a stronger taste and less tea is used to prepare the tea. Tea is produced in the Kyoto region of Japan. Used as a everyday tea. Full bodied taste
This years harvest of the most famous green tea from China, Lung Ching, Long Jing from China.
Chinas most famous green tea and one of Chinas most famous teas in general, also called Long Jing. This is an affordable variety of this tea from West Lake area produced of cultivar Long Jing #43. The tea is harvested in spring 2019. In the scent you sence the roasting of the tea and a chestnut scent. The taste has a lightly roasted tone that balances with a taste of chestnut with sweet tones.
Authentic Shi Feng Lung Ching handpicked and hand-crafted traditionally. The tea is also called Long Jing. Classed as Chinas most famous green tea and one of Chinas most famous teas at all. The tea is produced by Lung Ching cultivar and is harvested early in the year 2018. Very lightly roasted tone, the flavor is medium-bodied and yields a characteristic sweet taste, some nuttiness, with a long aftertaste.
Unique green tea produced in Taiwan harvested in march 2019. The tea is hand picked and produced by the tea cultivar Hong Yu, Red Jade. Red Jade is a tea cultivar that normally is produced to black tea, but that in this case gives a successful green tea. The tea consist of whole tea leaves. A green tea with a fruity undertone, light aromatic.
Unique green tea produced in Taiwan harvested in march 2019. The tea is hand picked and produced by tea cultivar Chin Xin Gan Zhi. The tea consist of whole leaf. An aromatic well balanced tea with sweet taste and a long Aftertaste. A well balanced mild tasting tea with a light sweet taste, light aroma. Long Aftertaste.
A very unusual white tea from Taiwan. Young tea leaves were handpicked in spring 2019 in Nantou in Taiwan to produce the tea. The tea bushes are grown without the use of pesticides. The tea that we buy directly from the producer, is entirely handmade with tea leaves that are fluffed and allowed to oxidize light, and then dried. Aromatic well balanced taste with fruity notes.
Tea of roasted buckwheat, a type of herbal tea originating in Japan. The tea has a mild nutty roasted taste. Buckwheat is not a cereal and is popular among other things as raw food because of its content of all the 8 essential amino acids and mineral content. Mild nutty sweet light roasted flavor.
Organic certified hemp tea. Vegetal, grassy taste.
Shan Lin Shi Hong Cha produceras från handplockade blad av Chin Shin tekultivar, en kultivar som vanligtvis används för höghöjds oolong teer i Taiwan.
Gyokuro is the most exclusive Japanese tea. This is a high quality and high grade variety of it picked by hand. This tea is of cultivar Gokoh and Yabukita, harvested 2018. A characteristic sweet taste, and a strong tea.
Gyokuro is the most exclusive form of Japanese tea. This is an high quality handpicked variety harvested 2018. The tea is produced from Gokoh, Yabukita and Samidori cultivar by traditional methods in Uji, Kyoto, Japan. A characteristic sweet taste, and a strong tea.
A Japanese Sencha tea from Uji, Kyoto in Japan. The cultivar is Yabukita and is harvested in 2018.
A quality Lapsang tea from Taiwan, a tea with a smoky taste, but with a taste of smoke in balance. Is grown by Mr. Xiang and is produced by a blend of cultivars from Taiwan. Smoky aroma and taste of hardwood in balance.
Hojicha is a roasted Japanese green tea. Kuki means that the tea is produced of the stems, which adds richness to the taste. This Hojicha is produced in Kyoto, which is where this tea variant is believed to originate from. Note that Hojicha does not look or taste like other green teas, the tea has a rich roasted, smoky flavor without bitterness. Roasted taste in balance, smoky hint.
A very unusual white tea from Taiwan. Young tea leaves were handpicked in spring 2018 in Nantou in Taiwan to produce the tea. The tea bushes are grown without the use of pesticides. The tea that we buy directly from the producer, is entirely handmade with tea leaves that are fluffed and allowed to oxidize light, and then dried. Aromatic well balanced taste with fruity hints.
Harvested winter of 2018. The tea is hand picked, hand made and grown at an altitude of about 2500 m in Cui Luan, Li Shan, Taiwan. The tea is light oxidized. Grows on one of the highest points in Taiwan. Very well balanced tea, full-bodied, with a mild and sweet appearance with some aroma and with vegetal hints.
This is an oolong tea from Taiwan with small pieces of bergamot. The flavor blends well and gives a good citrus note. The tea is a form of traditional flavoring and no aromas are used for the production. Bergamot is the flavor used for flavoring Earl Grey. The tea has a very well balanced flavor with taste of bergamot.
Harvested in November, winter 2018. This is a very lightly oxidized oolong tea from Taiwan with a 150 year history. The tea has an oxidation rate of 10%, but the tea is deep roasted which produces a clear taste that enhances the teas aromatic sweet notes. This tea has a very intense prominent floral aroma and flavor with a lightness and greenery in the taste.
A very famous oolong tea from Taiwan, hand picked and hand made. The tea is harvested in summer 2018. The cultivar used for the production of this tea is Ching Xin. The tea is high oxidized, almost black tea with an oxidation degree of 70%. Sweet flavor with fruity tones and a long aftertaste.
This handpicked oolong tea from Taiwan is harvested in the winter of 2018. Fu Shou Shan is the second highest mountain peak in Li Shan mountain range. The tea is grown at an altitude of 2500 m. The cultivar used for production of this tea is Chin Shin. The tea is not roasted and is very light oxidized at a level of about 15%. Very well balanced tea, full bodied, sweetness, touch of cream, very light flowery notes with a long aftertaste.
An oolong tea from Nantou in Taiwan winter harvest year 2018. The tea is produced by Si Ji Chun cultivar. Si Ji Chun is a hardy and popular tea cultivar in Taiwan with good taste characteristics.
Guava leaves is a popular herbal tea in parts of Asia. Full-bodied taste
Two new Pu-erh teas have taken their place in the assortment, stored green Pu-erh tea from China.
2006 Haiwan Lao Tong Zhi Sheng 250 gram
2010 Yi Wu Lang Hao Wild Arbor Sheng 400 gram
2010 Yi Wu Lang Hao Wild Arbor Sheng 100 gram
Read more about Pu-erh tea in our information section about tea:
About Pu-erh tea
We have produced this years Christmas package with flavored teas. Three of the teas are organic. Information can be found on the product link:
We have received several new teapots from the Czech craftsman Ales Dancak, see all the news below:
Read more about the teas on the links below:
Do not miss our new unique teas from Taiwan.
Read more about the teas on the links below:
Two new teas have taken place in the assortment. A hand-picked orthodox tea from the high mountains of Nepal and the other from Assam, India.
New teas from this years harvest have emerged:
We have now received the majority of second flush teas from Darjeeling.
Read more about the teas on the links below:
Tees from Darjeeling, India:
GOPALDHARA EMPEROR MUSCATEL SF 50 GRAM
JUNGPANA CLONAL WONDER SF 50 GRAM
GIDDAPAHAR MUSCATEL DELIGHT SF 50 GRAM
MARGARETS HOPE MOONLIGHT DUSK SF 50 GRAM
A couple of news has appeared in the assortment from Japan and from China from this years harvest. A number of high quality green teas from Japan and one from China.
The yellow tea Huo Shan Huang Ya harvest of the year. A very exclusive black tea from Japan with fruity tones of Benifuuki cultivar Kocha Benifuuki and the exclusive black tea Jin Jun Mei from Wu Yi, China, with malty, chocolate notes in taste.
Read more about the teas on the links below:
Teas from Japan:
Sencha Kirishima 50 gram
Sencha Tanegashima 50 gram
Kamairicha Zairai 50 gram
Kocha Benifuuki 50 gram (Japanese black tea)
Teas from China:
Jin Jun Mei 50 gram (China black tea)
Lu An Gua Pian 50 gram (China green tea)
Huo Shan Huang Ya 50 gram (China yellow tea)
We have begun a project to certify us organic as a company, which means that we do not designate any teas as organic in the initial phase. There is no difference in the assortment, it is the same teas.
The winter harvest of dancong teas from china is here, dancong type of teas are famous teas in china with flavors that are related to flowers and fruits. Exclusive and desirable teas with a higher price range.
Feng Huang Ba Xian Dancong 50 gram Ett exklusivt lättoxiderat aromatiskt Dancong te, Ba Xian. Teet har en intensiv aromatisk smak med sötma och lång eftersmak. 239 kr/ 50 gram
Feng Huang Da Wu Ye Dancong 50 gram Ett exklusivt handplockat te från Wudong bergen i Guang Dong provinsen i Kina. Teet har en balanserad aromatisk söt smak med en lätt blommig nyans. Teet är lätt oxiderat. 219 kr/ 50 gram
Feng Huang Ya Shi Dancong 50 gram Ett exklusivt handplockat te från Wudong bergen i Guang Dong provinsen i Kina. Teet har en balanserad söt smak med en lätt blommig nyans och ett visst djup. Teet är lätt oxiderat. 249 kr/ 50 gram
This years harvest of oolong teas from Taiwan is here.
2001 Aged Oolong 70 gram Detta är ett kvalitativt oolong te från Taiwan av som har lagrats sedan år 2001. Teet har rostats lätt till skillnad från många lagrade oolong teer. Smaken skiljer sig från många andra lagrade oolong teer med en styrka i smaken, en fruktig ton och en bakomliggande beska. . 199 kr/ 70 gram
Li Shan Nature Farming 50 gram Handplockat och handtillverkat oolong te odlat på ekologiskt sätt utan bruk av pesticider av odlaren Wen. Teet odlas på en höjd av ca 1500 meter av Chin Shin kultivar. Teet är lättoxiderat till ca 15%. Teet har en mild, lätt och söt framtoning. . 249 kr/ 50 gram
Gui Fei Oolong 100 gram Ett ovanligt oolong te från Taiwan. Teet har en smak med mycket sötma och välbalanserad smak som delvis fås av insektsbett på tebladen. 40% oxideringsgrad. . 179 kr/ 100 gram
Gaba Oolong 100 gram Ekologiskt odlat GABA te från Taiwan. GABA är ett oolong te som framställs genom att utsätta de unga tebladen för en stor mängd kväve. En hög koncentration av GABA uppnås. . 199 kr/ 100 gram
Hong Shui 70 gram Handplockat oolong te från Taiwan, teet har en oxidationsgrad på 40% och är medium rostat. En välbalanserad lätt söt och fruktig smak. . 129 kr/ 70 gram
Jasmin Oolong 100 gram Högkvalitativt handplockat oolong te från Taiwan som torkats med jasminblommor i en process 5 ggr. Teet får av detta en mycket välbalanserad jasminsmak med väl avvägd smak av te och Jasmin. . 179 kr/ 100 gram
Fu Shou Shan 50 gram Fu Shou Shan är ett är lättoxiderat oolong te odlat på mycket hög höjd. Mycket välbalanserat te med en söt smak. . 199 kr/ 50 gram
We have recieved harvest of the year of Wu Yi oolong teas from China and oolong teas from Taiwan.
• Wu Yi Shan Huang Mei Gui 50 gram
Huang Mei Gui heter kultivaren som används för teet och betyder gul ros. Teet kännetecknas av en blommig ton. Djup doft av rostning hint av blommighet. Smaken är djup, med en balanserad komplex smak med hint av blommighet och vanilj. 229 kr /50 gram
• Wu Yi Da Hong Pao 50 gram
Detta Da Hong Pao är kloner från originalplantorna. Teet är traditionellt rostat i 24 timmar. Hårdrostat te med en doft av rostningen. Smaken är balanserad med framträdande rostad smak. 199 kr /50 gram
• Wu Yi Huang Guan Yin 50 gram
Handplockat te av Huang Guan Yin kultivar odlat på en höjd av ca 600 meter i den natursköna nationalparken Wu Yi, Fujian, Kina. Odlat enligt ekologiska principer. Ett fylligt oolong te med en lättare rostning med en fruktig framtoning. 129 kr /50 gram
• Wu Yi Shan Jin Mu Dan 50 gram
Detta handplockade te odlas på ett ekologiskt sätt i den vackra nationalparken Wu Yi bergsområde. Doft av rostning och apelsin. Smaken är djup, aromatisk, har ton av vanilj och apelsin. 239 kr /50 gram
• Wu Yi Jin Guan Yin 50 gram
En nyare kultivar i Wu Yi som är en hybrid mellan Huang Jin Gui och Tie Guan Yin. Teet handplockas på en höjd av ca 800 meter i den natursköna nationalparken Wu Yi Shan, Fujian, Kina. Rostningen i smaken är mild och en blommig ton framträder med en lätt sötma. 119 kr /50 gram
• Wu Yi Shan Qi Lan 50 gram
Handplockat te av Qi Lan kultivar odlat på en höjd av ca 600 meter i den natursköna nationalparken Wu Yi, Fujian, Kina. Odlat enligt ekologiska principer. Doft av rostning, smör, karamell och kanel. Smaken är balanserad lätt rostad med ton av citrus, hint av smörighet och lätt syrlighet. 169 kr /50 gram
• Wu Yi Shan Shui Jing Gui 50 gram
Shui Jing Gui är en av de fyra berömda ursprungs-kultivarerna från Wu Yi. Doft av rostning. Smaken är balanserad och komplex med lätt fruktig och kryddig hint. 249 kr /50 gram
• Si Ji Chun 100 gram
Formosa oolong te från Nantou i Taiwan. Lätt oxiderat oolong te med en mild, lätt, söt och blommig smak. 99 kr /100 gram
• Li Shan Cui Luan 50 gram
Lättoxiderat höghöjds oolong te odlat på ett av de högsta bergen i Taiwan. Teet har en mild, lätt och söt framtoning. 179 kr /50 gram
• Dung Ding Oolong 100 gram
Ett berömt grönt Taiwanesiskt (Formosa) oolong te. Ett populärt te med en balanserad lätt rostad smak. 184 kr /100 gram
• Jin Xuan Oolong Organic 100 gram
Detta är ett ekologiskt odlat mycket lättoxiderat oolong te från Taiwan. Söt smak. 144 kr /100 gram