Black tea - TGFOP1
Assam tea first flush. Robust Assam tea from Gingia Tea Estate. Gingia is a tea garden spanning 439 hectares. The first tea plantations were established here between 1948-1960. Gingia produces orthodox Assam teas.
Origin: Assam, India
Taste: Full bodied black tea.
Appearance: Black tea, golden brew.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 40 seconds.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 40 seconds.
Second steeping 40 seconds.
Third steeping 40 seconds.
