Japanese Green Tea
Japanese green tea is typically steamed shortly after harvesting to stop oxidation, unlike Chinese green teas, which are more commonly heated in a pan. Flavours range from mild and sweet to rich, vegetal and umami-forward. Explore our selection of Japanese green teas, from classic Sencha to shade-grown Gyokuro and Kabusecha, as well as Genmaicha with its toasted notes. On our product pages, you can learn more about each tea's origin, cultivar and recommended brewing methods.

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