Kamairicha Zairai Eko 50 gram

Organically certified Japanese tea, harvested in spring 2025 from the first flush, Ichibancha. The tea is traditionally grown from Zairai tea bushes, which are not a specific cultivar but a native variety grown from seeds. The tea bushes differ in appearance, and the leaves vary in shape, giving the tea a natural diversity and unique character.

Unlike the typical Japanese method of producing green tea, where the leaves are steamed, this tea is pan-fried in the Chinese style. This is a rare and traditional method that gives the tea a unique character.