Yamabuki Nadeshiko Eko 50 gram

A unique dark tea from Shizuoka, Japan. The production is based on a Japanese green tea from Haruno mountain area.

The tea undergoes a microbial fermentation with Aspergillus awamori Nakazawa, also used in the fermentation of certain Japanese alcohol. This is a unique production method that is closer to black pu-erh tea than black tea, and even the taste of this tea is unique in its appearance. This is not only an oxidization process like other black teas, this is a fermentation process.