Chinese Green Tea
Chinese green tea is typically produced by heating the leaves in a pan shortly after harvesting to stop oxidation, unlike Japanese green teas, which are more commonly steamed. Chinese green teas offer a wide variety of flavours, ranging from mellow and nutty to floral and fruity notes. Explore our selection of green teas from China, from the renowned Lung Ching (Long Jing) to other regional specialities with distinct origins, leaf shapes and characteristics.
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