2018 Nantou Aged Oolong 70 gram

This is a quality oolong tea from Taiwan of fall harvest that has been stored. The teabush used is of type Ching Xin.

The tea is picked, processed and roasted. Humidity on the leaves should be about 3%. Then the tea is stored in a cold storage place away from smells, but exposed to air as oxidation should occur. Oxidation changes the flavor of the tea to a milder, smoother flavor.

The tea should be roasted every three years to not lose too much flavor. Similar methods are also used in the Wu Yi region in China.