A newer cultivar in Wu Yi, a hybrid between Huang Jin Gui and Tie Guan Yin. The tea is handpicked at an altitude of about 800 meters in the scenic Wu Yi Shan National Park, Fujian, China.
The tea is medium roasted traditionally on charcoal.
Wu Yi Mountains, Fujian China
The roasting in the taste is mild and a floral tone appears with a light sweetness.
Free rolled brown leaves.
- use about 6 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
- use about 3 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
Second steeping 1.5 minutes, the third steeping increase the time to 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with heat and shall hold 100 °C.
More info about Wu Yi: Wu Yi Tea