Herb - Red Clover
Red clover occurs throughout Europe and Sweden and is growing freely on pastures. The flowers have traditionally been used in Europe for a long time. Red clover contains isoflavones and formonetin, plant estrogens. Tea of Red Clover has a good flavor, with a tone of acidity.
The tea has a mild taste, with a hint of acidity.
Dry Red Clover flowers.
- use about 5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.