Herb - Red Clover
Red clover occurs throughout Europe and Sweden and is growing freely on pastures. It is also grown for commercial use. The flowers have traditionally been used in Europe for a long time. Red clover contains isoflavones and formonetin, plant estrogens. Tea of Red Clover has a good flavor, with a tone of acidity.
Taste: The tea has a mild taste, with a hint of acidity.
Ingredients: Dry Red Clover flowers.
Latin: Trifolium pratense
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
