Moringa leaf has a long history of use in Ayurveda and in large parts of Asia and Africa.
A balanced sweet taste with a spicy aftertaste
100% dried moringa leaves
Cut green leaves
- use about 5 grams of tea. Pour in 80 °C water and let it steep for 3 minutes.
- use about 2.5 grams of tea. Pour in 80 °C water and let it steep for 3 minutes.
Second steeping 5 minutes.