Lemon grass is known from Southeast Asia as a spice in cooking and has traditionally been used in many cultures to brew tea on. Lemon grass has a high content of essential oils that give the herb its aromatic flavor, and is often used in tea blends.
An aromatic flavor with lemon notes.
Dried lemon grass cut, organic certified
- use about 5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.