Ripe Pu-erh Tea
Ripe Pu-erh tea, also known as Shu, undergoes a controlled microbial fermentation process called wo dui. This gives the tea its dark colour and characteristic rich, rounded flavour.
Shu Pu-erh often has smooth, earthy and woody notes, sometimes with hints of cocoa or dried fruit. Explore our selection of ripe Pu-erh from Yunnan, available as loose leaves and pressed tea cakes.
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