Raw Pu-erh Tea
Raw Pu-erh tea, also known as Sheng, is made from tea leaves grown in Yunnan that are processed and sun-dried into what is known as maocha. It can be enjoyed young or aged over many years, gradually developing in flavour.
Younger Sheng often has a fresh, herbal and sometimes floral character, while aged teas can develop deeper, smoother and more complex flavours. Explore our selection of Sheng Pu-erh from different regions and vintages.
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