Chinese Oolong Tea
Chinese oolong tea encompasses several distinct traditions, with great variety in both production methods and flavour. The Wu Yi Mountains in Fujian are renowned for their rock oolongs, known as yancha, which are often roasted to develop a deep, rich character. Anxi is famous for Tie Guan Yin, ranging from lighter, floral styles to more heavily roasted varieties. The Phoenix Mountains in Guangdong produce aromatic Dancong teas, appreciated for their natural floral and fruity notes. Explore our selection of Chinese oolong teas from these regions.

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