Wu Yi Da Hong Pao 50 gram

Da Hong Pao is the most famous oolong tea from Wu Yi area, and Wu Yi Shan is known as the birthplace of oolong tea. The tea has been traditionally roasted for 24 hours. The roasted taste is prominent in the taste, but it will tone down with time.

This Da Hong Pao is a clone from the original plants. The tea trees grow at about same height below the six remaining original Da Hong Pao bushes from which the crop is reserved to the President of China and from where a small proportion go on for sale on auction where an amount of 20 grams is sold for tens of thousands of dollars.

Da Hong Pao is a dark oolong, a Rock Tea from the famous mountains of Wu Yi, a beautiful area that currently is on the UNESCO list of World Heritage sites.