Black tea
Hand-picked and hand-rolled black tea from Kotapola, Sri Lanka produced by Kaley Tea. Kotapola is located in the southern lowlands of Sri Lanka surrounded by nature near Sri Lanka's largest rainforest Sinharaja. The tea consists of whole tea leaves that are rolled into balls.
Origin: Nuwara Eliya, Sri Lanka
Taste: Balanced taste with sweetness
Appearance: Dark tea leaves rolled up into balls.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes
Third steeping 2.5 minutes
The tea will hold for several steepings on the same leaves.
