Green Tea - Bi Luo Chun
Pi Luo Chun is one of the 10 most famous teas in China. The tea is handpicked and harvested early spring of 2020. The tea is grown at a high altitude in the mountain ranges around Dong Ting Shan, Jiang Su, in east China. The area is well-known for its tea plantations and fruit plantations that alternate with each other and where the tea takes scent from the flowers of the fruit trees.
Only tea grown in the right areas of Jiang Su is considered genuine Pi Luo Chun, although the tea is also produced elsewhere in China. Pi Luo Chun has very small tea leaves and in the form of small rounded tea leaves.
Dong Ting, Jiang Su Province
Fruity scent, mild sweet aromatic taste with long aftertaste.
Green-white spiral-shaped leaves.
- use about 6 grams of tea. Pour in 70 °C water and let it steep for 1.5 minutes.
- use about 3 grams of tea. Pour in 70 °C water and let it steep for 1.5 minutes.
Second steeping 2 minutes.
Third steeping 2.5 minutes.
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