Black tea
A Variant of Yunnan Gold produced in Yunnan, China. This tea consists of golden tips, only the outermost unfolded leaves are used for the production of the tea. The teabushes are produced of Da Ye tea cultivar, an Assamica variety.
Yunnan Gold is a famous black tea and is available in many varieties and qualities. The taste is full bodied, balanced and sweet.
Origin: Feng Qing, Lincang, Yunnan Province
Taste: The taste is full bodied, balanced and sweet.
Appearance: Straight big golden tips.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 1.5 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
