No orders will be shipped between June 18th and June 27th due to travel. The last order date for delivery before the trip is June 17th at 13:00. (We must have received your payment by then if you choose advance payment.) Orders can still be placed during this period and will be shipped starting June 28th.
Kabuse Tama no Hikari 50 gram
Green tea
Kabuse tea from Uji, Kyoto. A high quality semi-shaded tea produced from Yabukita cultivar. The tea is produced year 2023, first plucking, ichibancha.

Kyoto, Japan

Kabuse tea is a half shaded tea. The tea is shaded from the sun a part of the cultivation time. The tea bushes produce a higher proportion of the amino acid theanine, and the tea will get a dark green color and its delicate sweet taste.

Origin: Uji-tawara, Japan
Taste: Sweet full-bodied tea with a long after-taste.
Appearance: Small green cut leaf in emerald green color. Brew has a yellow color.

Steeping Suggestion

Steeping instructions:
2dl - 6g tea in 70 °C water for 1 minute. Pour out to the last drop between steeping's.
Second steeping 75 °C, pour directly.
Third steeping 80 °C, pour directly.