Shan Lin Shi Hong Cha 50 gram
Black tea
Shan Hong Lin Shi Cha is produced from hand-picked tea leaves of Chin Shin tea cultivar, a cultivar that usually is used for high altitude oolong teas in Taiwan.

Nantou, Taiwan

The tea bushes are grown at an elevation of about 1800 meters in Shan Lin Shi, Nantou in a relatively new cultivation area. The high altitude and the foggy mountains, makes the tea bushes to slowly develop a clear and complex flavor. The tea smells of honey and dried fruit and has a mild fruity flavor.











Origin: Shan Lin Shi, Nantou, Taiwan
Taste: The taste is fruity with a cinnamon hint.
Appearance: Whole dark leaves, rolled.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
Second steeping 4 minutes.
Third steeping 6 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.

The tea is suited for a lot of steepings on same leaves.