Organic Green Tea
Japanese sencha tea, ichibancha, first picking year 2023, chumushi, medium degree steaming of the popular Yabukita cultivar. The tea comes from Tenryu, Shizuoka.
Origin: Hamamatsu, Tenryu, Shizuoka, Japan
Taste: The tea has a balanced taste, sweet note, umami.
Appearance: Green flat short tea leaves.
Ingredients: Organic Green tea from Japan.
Steeping instructions:
2dl - 5g tea at 70 °C water, 1 minute.
Pour out the last drop between
steepings.
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
Read more about:
Preparation of Sencha tea
