Organic Green Tea
Organic Certified Japanese Sencha tea of Yabukita cultivar. The tea is deep steamed, Fukamushi. The tea is steamed for a longer time than normal. The tea is first picking, Ichibancha harvested in spring 2025 in the Shizuoka region of Japan.
Origin: Shizuoka, Japan
Taste: Taste is balanced, note of milk.
Appearance: Green flat short blades.
Ingredients: Organic Green tea from Japan.
Organic control no SE-EKO-03
Steeping instructions:
2dl - 5g tea at 70 °C water, 40 seconds.
Pour out the last drop between
steepings.
Second steeping 70 °C, pour directly.
Third steeping 80 °C, pour directly.
Read more about:
Preparation of Sencha tea