Japanese organic certified sencha tea of Yabukita cultivar harvested in spring 2021. This tea is grown in Shizuoka, which accounts for 40% of Japan's entire tea production. The tea is Asamushi, thus steamed at light degree.
Fujieda City, Shizuoka, Japan
The taste is balanced, umami.
Green flat short leaves.
- 6g tea at 70 °C water, 1 minute.
Pour out the last drop between
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
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Preparation of Sencha tea