Japanese organic certified sencha tea of Yabukita cultivar harvested in spring 2022. This tea is grown in Shizuoka, which accounts for 40% of Japan's entire tea production. The tea is Asamushi, thus steamed at light degree.
Fujieda City, Shizuoka, Japan
The taste is balanced, light grassy note.
Green flat short leaves.
Organic Green tea from Japan.
- 5g tea at 70 °C water, 1 minute.
Pour out the last drop between
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
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Preparation of Sencha tea