Harvested spring of 2022. The tea is hand-picked and grown at an altitude of about 1700 m in the Qi Lai mountains in the border region between Nantou and Hualian, Taiwan. The tea is produced from Qin Xin cultivar, is very light oxidized and is grown by the Tsai family.
The height allows the tea to develop slowly. The leaves are thick and large.
Very well-balanced tea, with a mild and sweet appearance with a creamy taste note.
Leaves rolled into small balls.
- use about 6 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
- use about 3 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
Second steeping 3 minutes.
Third steeping 4 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is suited for many steepings on same tea leaves.