Ripe Pu-erh tea
A quality loose Pu-erh tea harvested in the year of 2010. This Pu-erh tea is good to be enjoyed now and has a smooth taste. Pu-erh is in China called for black tea, Hei Cha, and is a tea that has a stronger flavor than what we normally describe as black tea in Europe.
Pu-erh benefit from storage and gives the tea a smoother, milder taste, the acidity in taste diminishes with age. The very special taste of black Pu-Erh is obtained by undergoing a special process to speed up the tea oxidation to get similar features as aged Pu-Erh has.
Yunnan Province, China
Sweet and sour nutty tone and earthy taste.
Small tealeaves of same size
- use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
- use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 3 minutes, third steeping increase the time to 4 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
The can be steeped several times.