Organic oolong Tea
This is a unique oolong tea from Shizuoka, Japan grown at an altitude of about 500 meters in the Hamamatsu mountains. The tea is produced by the Japanese cultivar Koushun, which is often used for oolong tea and black tea in Japan. Koushun is a cultivar with aroma and is suitable for cultivation in mountainous areas.
Oolong teas from Japan are unusual, as Japan does not have a tradition of producing oolong teas.
Hamamatsu, Tenryu, Shizuoka, Japan
The tea has a fruity sweet hint.
Rolled light green leaves.
- use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
- use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 2 minutes, third steeping increase the time to 3 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.