Organic certified green tea from the South Korean island Jeju of second harvest year 2019. Jeju is a tourist attraction that attracts many tourists. The island consists of volcanic soil and is located south of mainland South Korea. The island has an even year-round temperature suitable for tea cultivation.
The tea has a similar resemblance to teas from Japan where a similar production method is used. The tea is steamed and shaded for a short period from the sun.
Sweet taste with hint of chestnut.
Small green leaves.
- use about 10 grams of tea. Pour in 75 °C water and let it steep for 1 minute.
- Use about 5 grams of tea. Pour in 75 °C water and let it steep for 1 minute.
Second steeping pour at once.
Third steeping pour at once.