A high quality black tea from the village Nunosawa, Shizuoka in Japan, the cultivar Koushun. Koushun is a cultivar with a lot of aroma and is used for darker type of teas in Japan.
Japan was a producer of black tea until 1955. After 1955 the competition was too hard and Japanese black tea stopped producing. Today only a small production remains to meet domestic market, black tea is not exported.
Balanced fruity taste.
Dark tea leaves.
- use about 6 grams of tea. Pour in 100 ° water and let it steep for 1 minute.
- use about 3 grams of tea. Pour in 100 ° water and let it steep for 1 minute.
Second steeping 1.5 minutes, the third steeping increase time to 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with heat.
Tea witholds several steepings.