Green jasmine tea - Jasmine Pearl
Exclusive jasmine tea from China of highest grade. "Eyes of the Dragon" The tea is plucked in the spring and is traditionally scented by traditional flavoring, the tea leaves are dried together with jasmine flowers during the night where after leaves are hand rolled to small balls.
The tea consists of a bud with two leaves rolled into small balls that beautifully unfold in your teapot when exposed to water. The aroma of jasmine emerges clearly both in scent and in taste in a balanced manner.
Fujian province in China.
Small green rolled balls.
A fresh, aromatic and delicious taste of jasmine.
- use about 6 grams of tea. Pour in 80 °C water and let it steep in 1.5 minutes.
- use about 3 grams of tea. Pour in 80 °C water and let it steep in 1.5 minutes.
Second steeping 2 minutes.
Third-steeping 2.5 minutes.