Graviola is a herbal tea based on the leaves of the tree Graviola also called Guanabana or Soursoup. The tree produces a green tropical fruit. The leaves have traditionally long been used to make tea of in South America.
Mild vegetal taste.
Cut Graviola leaves
- use about 2 grams of tea. Pour in 100 °C water and let it steep for 10 minutes.