Herb
Dandelion is not only a common sight on our meadows, but has also long been used as a herb. The root of the dandelion has been used to brew tea for centuries. Dandelion contains bitter substances.
Taste: Light bitterness
Ingredients: Dandelion Root
Appearance: Dried cut root
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
2dl teapot - use about 2.5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
Second steeping 5 minutes.
