Dandelion is not only a common sight on our meadows, but has also long been used as a herb. The root of the dandelion has been used to brew tea for centuries. Dandelion contains bitter substances.
Dried cut root
- use about 5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
- use about 2.5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
Second steeping 5 minutes.