Herb - Chrysanthemum yellow
Chrysanthemum has been cultivated in China for thousands of years. Mild and sweet tea can be made of Chrysanthemum flower, which is very popular in a big parts of Asia. The flowers are also often used in Chinese cuisine steamed or boiled as a vegetable.
Our Chrysanthemum flower is a high quality Chrysanthemum from China.
A mild sweet flavor.
100% dried chrysanthemum flowers.
- use about 5 grams of tea. Pour on 100° C water and let it steep for 3 minutes.
- use about 2.5 grams of tea. Pour on 100° C water and let it steep for 3 minutes.
Can be steeped up to three times on the same flowers.