Herb - Chrysanthemum yellow
Chrysanthemum has been cultivated in China for thousands of years. Mild and sweet tea can be made of Chrysanthemum flower, which is very popular in a big parts of Asia. The flowers are also often used in Chinese cuisine steamed or boiled as a vegetable.
Our Chrysanthemum flower is a high quality Chrysanthemum from China.
Origin: China
Taste: A mild sweet flavor.
Ingredients: 100% dried chrysanthemum flowers.
Preparation Instructions:
4dl teapot - use about 5 grams of tea. Pour on 100° C water and let it steep for 3 minutes.
2dl teapot - use about 2.5 grams of tea. Pour on 100° C water and let it steep for 3 minutes.
Can be steeped up to three times on the same flowers.
