This is a Bancha tea of high quality. The tea is produced like a Sencha tea, but tea leaves of later harvest is used for the production. The tea has a stronger taste and less tea is used to prepare the tea. Tea is produced in the Kyoto region of Japan. Used as a everyday tea.
Full bodied taste
Green flat tea leaves.
- 4 g tea at 90 °C water, 30 sec.
Pour out the last drop between
Second steeping 90 °C, 40 seconds.
Third steeping 90 °C, 40 seconds.