Black tea
Harmutty was established in 1878 and many quality Assam teas are produced on this tea farm. The tea estate is surrounded by forests and nature. Harmutty Tea estate is located besides the Dikrong River, a tributary of the Brahmaputra.
Assam is distinguished in taste from other black teas, and is a variant of tea bush called Camellia Sinensis var. assamica. Assam tea is generally grown at lower altitudes.
Origin: Dibrugarh, Assam, India
Taste: The tea has a strong full bodied taste, sweetness.
Appearance: Black tea, golden tips, golden brew.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 30 seconds.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 30 seconds.
Second steeping 30 seconds.
Third steeping 30 seconds.
The tea will hold for several steepings on the same leaves.
