GABA tea is an oolong tea made by exposing the young tea leaves for a large amount of nitrogen. In this case the tea is pressed to a 100 gram cake for aging purpose or to be enjoyed at once. Produced from Bai Lu tea cultivar harvested spring 2020.
GABA is an amino acid that goes under the name gamma-aminobutyric acid. The substance is produced naturally in the brain. Drinking it as a tea is a natural way of consuming GABA. GABA tea is often manufactured in Taiwan and in particular for the Japanese market, where GABA is very popular.
A sweet and aromatic flavor.
Pressed tea leaves to a cake.
- use about 8 grams of tea. Pour in 100 °C water and let it steep for 4 minutes.
- use about 4 grams of tea. Pour in 100 °C water and let it steep for 4 minutes.
Second steeping 5 minutes, the third increase steeping time to 6 minutes. Make sure the temperature of the water does not drop, the flavor develops with heat.
Tea is suitable for several steepings on the same tea leaves.