DELIVERY DELAY JUNE 17 - JUNE 27

No orders will be shipped between June 17th and June 27th due to travel. Orders can still be placed during this period and will be shipped starting June 28th.
Oolong tea
This is an oolong tea from Taiwan of Si Ji Chun tea cultivar that has been stored since 2009. The tea has been pressed to a 100 gram cake for storage purposes, but is great to drink now. The tea is lightly oxidized and with a light roasting. The tea is steamed and pressed into a cake.

Nantou, Taiwan

There is a tradition with aging of oolong teas in Taiwan.













Origin: Ming Jian, Nantou, Taiwan
Taste: The tea is balanced and has a fruity tone to the taste.
Appearance: Pressed green tea cake.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
Second steeping 3 minutes.
Third steeping 3 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is well suited for several steepings on same tea leaves.