Green tea
Hand-picked and hand-rolled green tea from Yunnan Province, China harvested in early spring 2021. The tea with a beautiful appearance oscillates between white tea and green tea. The tea is produced from a tip and a leaf from Fuding Da Hao, tea cultivar normally used for white tea. Both the cultivar and the fact that the tea consists of tips contribute to its very mild taste with subtle sweet taste tones.
Yunnan means
South of the Clouds and is known for its ethnic and biological diversity. Tea cultivation has millennial traditions in Yunnan Province.
Origin: Yunnan, China
Taste: Mild, light flavor and sweetness
Appearance: Green and silvery tops
Steeping instructions:
4dl teapot - use about 8 grams of tea. Pour in 80 °C water and let it steep for 1 minute.
2dl teapot
- use about 4 grams of tea. Pour in 80 °C water and let it steep for 1 minute.
Second steeping 1 minutes.
Third-steeping 1.5 minutes.
