Black tea from Taiwan grown on Bamboo Mountain at about 400 meters altitude by the grower Chen. The tea is produced by Ying Xian TTES 20 tea cultivar and consists of rolled whole big tea leaves.
Taiwan is famous for their production of oolong teas, fewer are familiar with the production of black tea. Japan intended to compete with the British for the export of black tea and started a production of black tea in Taiwan.
Yu Chi, Taiwan
The taste is full-bodied with a light fruity note, light sweetness.
Whole dark leaves, rolled.
- use about 6 grams of tea. Pour in 100 °C water and let it steep for 1 minutes.
- use about 3 grams of tea. Pour in 100 °C water and let it steep for 1 minutes.
Second steeping 1.5 minutes.
Third steeping 2 minute. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is suited for a lot of steepings on same leaves.