Sencha tea produced in the mountains of Yame, Japan harvested in spring 2019. Yabukita tea bushes grow here at an altitude of about 650 meters and are grown without the use of pesticides. The Yame region has a long history of producing high quality green tea.
Yamebura, Yame, Japan
Full-bodied tea with sweetness, aroma, umami and notes of freshly cut grass.
Green flat short leaves.
- 5g tea at 70 °C water, 1 minute.
Pour out the last drop between
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
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Preparation of Sencha tea