The tea is grown at an altitude of 800 meters in the beautiful Wu Yi National Park. Shui Jing Gui is one of the four famous origin cultivars from Wu Yi. The tea was handpicked spring 2017 and is produced by traditional methods with roasting in baskets over charcoal that gives the tea an aromatic roasted taste and storability for several years.
Wu Yi is the origin of a variety of high quality teas. Teas have grown for a very long time in Wu Yi region and is believed to be the origin of both black tea and oolong tea.
Wu Yi Mountains, Fujian China
Scent of roasting. The taste is balanced and complex with slightly fruity and spicy hints.
- use about 6 grams of tea. Pour in 100 °C water and let it steep in 1 minute.
- use about 3 grams of tea. Pour in 100 °C water and let it steep in 1 minute.
Second steeping 1.5 minutes, third steeping increase the time to 2 minutes. Make sure the temperature of the water does not drop, tastes evolve with heat.
More info about Wu Yi: Wu Yi Tea