This handpicked tea is grown in the scenic National Park of Wu Yi Mountain area. Jin Mu Dan is a relatively new tea variety introduced in Wu Yi. The tea is medium roasted. The tea is grown at an altitude of 600 meters. The harvest of the tea was in spring 2017.
The production has been made according to traditional methods with roasting in bamboo baskets over charcoal that gives the tea an aromatic roasted flavor and a storability of several years. Wu Yi is the origin of a variety of high quality teas. Teas have grown for a very long time in Wu Yi region.
Wu Yi Mountains, Fujian China
Scent of roasting and orange. The flavor is deep, aromatic, has hints of vanilla and orange.
- use about 6 grams of tea. Pour in 100 °C water and let it steep in 1 minute.
- use about 3 grams of tea. Pour in 100 °C water and let it steep in 1 minute.
Second steeping 1.5 minutes, third steeping increase the time to 2 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
More info about Wu Yi: Wu Yi Tea