Wen Shan Ping Lin 50 gram
Black tea
Black tea from Ping Lin in Taiwan. The tea is produced from hand-picked leaves of Chin Shin tea cultivar, a tea cultivar that is largely used for the production of high-altitude oolong teas in Taiwan.

Nantou, Taiwan

The tea was produced by Mr. Wong in Ping Ling, an area famous for the production of Bao Zhong teas.











Origin: Ping Lin, Taiwan
Taste: Fullbodied taste of dried fruit, malty hints.
Appearance: Whole dark leaves, rolled.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
Second steeping 1 minutes.
Third steeping 1.5 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.

The tea is suited for a lot of steepings on same leaves.