Black tea from Ping Lin in Taiwan. The tea is produced from hand-picked leaves of Chin Shin tea cultivar, a tea cultivar that is largely used for the production of high-altitude oolong teas in Taiwan.
The tea was produced by Mr. Wong in Ping Ling, an area famous for the production of Bao Zhong teas.
Ping Lin, Taiwan
Fullbodied taste of dried fruit, malty hints.
Whole dark leaves, rolled.
- use about 6 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
- use about 3 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
Second steeping 1 minutes.
Third steeping 1.5 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is suited for a lot of steepings on same leaves.