Vietnam Kim Tuyen Eko 70 gram
Black tea
An organic certified black tea from Tam Duong in Lai Chau in northern Vietnam. The cultivar is Kim Tuyen (Jin Xuan).





Origin: Tam Duong, Lai Chau, Vietnam
Taste: Balance, sweetness.
Appearance: Brown leaves, tips.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 40 seconds.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 40 seconds.
Second steeping 1 minute.
Third steeping 1.5 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.

The tea is suited for several steepings on the same tea leaves.