Green tea
A high quality Japanese green tea with an unusual appearance. The tea is a form of Tamaryokucha, typical tea from Kyushu area. The tea is first picking tea harvested in spring 2021.
The tea is rolled into small balls, rolled tea leaves that unfolds slowly when infused. The tea is fried on a pan.
Kyushu is the southernmost of Japan's four main islands and a lot of qualitative and unique tea is produced in Kyushu.
Origin: Kyushu
Taste: Full-bodied well-balanced sweet flavor.
Appearance: Rolled tea leaves into balls and a green color of drink.
Steeping Instructions:
2dl - 6 g tea in water 70 °C, 3 minutes.
Pour out the last drop between
steeping's.
Other steeping 75 °C, pour directly.
Third steeping 75 °C, pour directly.
