Taiwan Wu Yi 70 gram
Oolong Tea
Harvested in the spring of 2021 and grown at an altitude of 400 meters in Ming Jian, Nantou. The tea is produced from Wu Yi Tea Cultivar, a tea cultivar with a long history in Taiwan that originally originated from Wu Yi.

The tea is oxidized to about 25% and then hard-roasted. The tea will gradually change taste and the tea will adopt a sweeter tone behind the underlying roasted tone. The tea has a full-bodied taste, with a roasted tone, with an underlying complex fruitiness.

Nantou, Taiwan













Origin: Ming Jian, Nantou County, Taiwan
Taste: The tea has a full-bodied taste, with a roasted flavor tone, with an underlying complex fruitiness.
Appearance: Leaf rolled into small balls.

Steeping Suggestion

Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 2,5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 2,5 minutes.
Second steeping 3 minutes, third steeping increase the time to 3,5 minutes. Make sure the temperature of the water does not sink, tastes evolve with the heat.