Flavored green tea
Green tea with Spirulina and Ginkgo Biloba. Spirulina is a single-celled, spiral algae belonging to the cyanobacteria.
flavors of pear and lichi
Green tea, spirulina, pieces of pear, gingko biloba, beetroot, red rose and aroma.
- use about 5 grams of tea. Pour in 90° C water and let it steep for 2 min.
- use about 2,5 grams of tea. Pour in 90° C water and let it steep for 2 min.