Tea of roasted buckwheat, a type of herbal tea originating in Japan. The tea has a mild nutty roasted taste. Buckwheat is not a cereal and is popular for example in raw food because of its content of all the 8 essential amino acids and mineral content.
Mild nutty sweet light roasted flavor.
Roasted buckwheat seeds
- use about 6 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.