Japanese Sencha tea of Yamakai cultivar harvested in spring 2018 first picking. The tea is Chu Mushi, thus steamed at medium degree. Yamakai is a tea cultivar that is also used for the production of Gyokuro tea and in this case gives a very well balanced tea with sweet tones.
This tea is grown in Shizuoka, which accounts for 40% of Japan's entire tea production. Grown without pesticides.
Hamamatsu, Tenryu, Shizuoka, Japan
The taste is very well balanced with sweet tones.
Green flat short leaves.
- 5g tea at 70 °C water, 1 minute.
Pour out the last drop between
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
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Preparation of Sencha tea