Japanese Sencha tea of Yabukita cultivar harvested in spring 2018. This tea is grown in Shizuoka, which accounts for 40% of Japan's entire tea production. The tea is Chu Mushi, thus steamed at medium degree. Grown without pesticides.
Fujieda City, Shizuoka, Japan
The taste has a full bodied balanced taste.
Green flat short leaves.
- 5g tea at 70 °C water, 1 minute 20 seconds.
Pour out the last drop between
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
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Preparation of Sencha tea