Organic Green Tea
Organic certified Japanese Sencha tea, ichibancha, first picking in 2022, asamushi, light steamed. The tea is produced from the Tsuyuhikari cultivar, the cultivar is produced from the cultivars Shizu 7132 crossed with Asatsuyu.
The tea has a balanced taste, sweet note, umami.
Green flat short tea leaves.
- 5g tea at 70 °C water, 1 minute.
Pour out the last drop between
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
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Preparation of Sencha tea